VEGETARIAN CHILI CAN RECIPES
VEGETARIAN BLACK BEAN CHILI RECIPE | EPICURIOUS
Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."
Provided by Robyn Fuoco
Yield Makes 4 main-course servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
- Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.
VEGETARIAN SKILLET CHILI RECIPE - NYT COOKING
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren’t strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans. Pickled peppers are a fine substitute. If you have a bell pepper or jalapeño or two, chop them up and sauté them with the onions. And if you want to be fancy, grate the zest off the lime before juicing for the pickles, and stir it into the sour cream.
Provided by Melissa Clark
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the pickled onions: Squeeze lime juice into a bowl, and add onion, salt and sugar. Let rest while you make the chili.
- Prepare the chili: Heat a large skillet over medium-high. Add the oil. When hot, add onion and sauté until softened, 5 to 7 minutes. Add garlic, chile powder and oregano and sauté until fragrant, 1 to 2 minutes longer. Add beans and tomatoes and a few large pinches of salt and let simmer until the tomatoes break down, about 20 minutes.
- Taste and add more salt, chile powder and/or oregano to taste. Serve with the pickled onions and any of the garnishes you like.
Nutrition Facts : @context http//schema.org, Calories 317, UnsaturatedFatContent 1 gram, CarbohydrateContent 63 grams, FatContent 1 gram, FiberContent 14 grams, ProteinContent 17 grams, SaturatedFatContent 0 grams, SodiumContent 959 milligrams, SugarContent 11 grams
More about "vegetarian chili can recipes"
VEGETARIAN CHILI RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
Calories 311 calorie per serving
Reviews 5
Total Time 55 minutes
Category main-dish
Calories 311 calorie per serving
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VEGETARIAN CHILI RECIPE | ROBIN MILLER | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 6 hours 15 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 6 hours 15 minutes
Category main-dish
Cuisine american
- Just before serving, top each serving with shredded cheese and cilantro.
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EASY VEGETARIAN CHILI RECIPE - HOW TO MAKE BEST ... - DELISH
An extremely easy and comforting vegetarian chili.
From delish.com
Reviews 4.9
Total Time 1 hours
Category nut-free, vegetarian, weeknight meals, dinner
Cuisine American
Calories 290 calories per serving
From delish.com
Reviews 4.9
Total Time 1 hours
Category nut-free, vegetarian, weeknight meals, dinner
Cuisine American
Calories 290 calories per serving
- In a large pot over medium heat, heat olive oil. Add onion, bell pepper, and carrots. Sauté until soft, about 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute. Add tomato paste and stir to coat vegetables. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste. Bring to a boil then reduce heat and let simmer, 30 minutes. Serve with cheese, sour cream, and cilantro.
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It's impossible to imagine living without a Crock Pot or slow cooker. These humble small kitchen appliances make our lives so much simpler. With a few minutes of preparation and the push of a button, we can have delicious vegetarian crock pop recipes ready to go in no time at all. The magic happens when
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Reviews 4.9
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CONTEST-WINNING VEGETARIAN CHILI RECIPE: HOW TO MAKE IT
My husband and I love vegetarian Dutch oven recipes—and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. —Marilyn Barilleaux, Bothell, Washington
From tasteofhome.com
Reviews 4.6
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Category Lunch
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Calories 131 calories per serving
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Reviews 4.6
Total Time 60 minutes
Category Lunch
Cuisine North America, Mexican
Calories 131 calories per serving
- In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Add garlic; cook 1 minute., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until heated through, stirring occasionally.
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VEGETARIAN BLACK BEAN CHILI RECIPE | EPICURIOUS
Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."
From epicurious.com
Reviews 3.7
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Reviews 3.7
- Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.
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VEGETARIAN SKILLET CHILI RECIPE - NYT COOKING
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren’t strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans. Pickled peppers are a fine substitute. If you have a bell pepper or jalapeño or two, chop them up and sauté them with the onions. And if you want to be fancy, grate the zest off the lime before juicing for the pickles, and stir it into the sour cream.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 317 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 317 per serving
- Taste and add more salt, chile powder and/or oregano to taste. Serve with the pickled onions and any of the garnishes you like.
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SLOW COOKER VEGETARIAN CHILI MAC - KRISTINE'S KITCHEN
This Slow Cooker Vegetarian Chili Mac is a healthy meatless meal that the whole family will love!
From kristineskitchenblog.com
Reviews 5
Total Time 255 minutes
Category Slow Cooker
Cuisine American
Calories 428 kcal per serving
From kristineskitchenblog.com
Reviews 5
Total Time 255 minutes
Category Slow Cooker
Cuisine American
Calories 428 kcal per serving
- When you are ready to cook, thaw and transfer bag contents to your slow cooker. Add the broth (you can pour some of the broth into the empty bag to get all of the spices, etc. out) and cook as directed above.
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VEGETARIAN BEAN CHILI RECIPE | BON APPéTIT
Quick, spicy, filling, and made mostly of pantry ingredients, this chili-tortilla soup mash-up is calling your name. (Shhh. Listen closely.) Garnish it with the toppings of your choice: We like avocado, sour cream, and chopped white onion, but you can add shredded cheese, pickled or fresh jalapeños, sliced scallions or radishes. You can use any tortilla chips you like—they add body and flavor to the soup itself and go on top for extra oomph. You could also fry or bake your own stale tortillas, cut into strips, but, if we're being honest, salty, crunchy Fritos will probably taste better.
From bonappetit.com
Reviews 4.7
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Reviews 4.7
- Divide soup among bowls. Top with ½ cup sour cream, avocado, reserved cilantro leaves and chopped onion, and remaining ½ cup Fritos. Season with pepper.
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Sep 13, 2021 · how to store or freeze leftover crockpot vegetarian chili. Homemade three bean slow cooker vegan chili will keep well in the fridge for up to 3-4 days, in a sealed container; This recipe also freezes well, store in a sealed freezer friendly container for up to 2-3 months; This recipe can …
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SLOW-COOKER VEGETARIAN CHILI WITH SWEET POTATOES RECIPE ...
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ACTUALLY, THE BEST VEGETARIAN CHILI RECIPE EVER ...
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VEGETARIAN CHILI | KITCHN
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SLOW-COOKER VEGETARIAN CHILI WITH SWEET POTATOES RECIPE ...
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