RICE COOKER AND STEAMER RECIPES RECIPES

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21 EASY & DELICIOUS RICE COOKER RECIPES – THE KITCHEN ...



21 Easy & Delicious Rice Cooker Recipes – The Kitchen ... image

Recently there was a bizarre story in the news about a man marrying a rice cooker. Sadly, the marriage ended after only four days because the man claimed that his new bride could not cook anything other than rice! It's a shame he didn't know about some of these insanely delicious and easy rice cooker

Provided by Cassie Marshall

MADAME SOOHOO'S FISH AND RICE (RICE COOKER) RECIPE - FOOD.COM



Madame Soohoo's Fish and Rice (Rice Cooker) Recipe - Food.com image

From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker for this recipe, and I don't think it would fit in anything smaller than that. Serve this with a salad or steamed vegetable for a full meal. You can use whatever fish you like for this recipe, just be sure to break it into small pieces so that it will cook through in time your machine takes to cook the rice. Prep time includes marinating the fish.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

1 1/2 lbs fish fillets, broken into 2 inch pieces
2 teaspoons minced garlic or 2 teaspoons minced ginger
3 green onions, sliced
1/4 cup cilantro leaf, chopped
1 tablespoon vegetable oil
3 tablespoons rice vinegar
2 tablespoons oyster sauce
3 tablespoons brandy or 3 tablespoons dry sherry
1/8 teaspoon sugar
1/4 teaspoon white pepper
1 1/2 tablespoons cornstarch
1 teaspoon sesame oil
1 1/2 cups medium grain white rice
1 3/4 cups water

Steps:

  • Place the fish pieces in a shallow bowl or baking dish.
  • Whisk together the marinade ingredients (garlic through sesame oil), and pour over the fish.
  • Marinate for 20-30 minutes at room temperature, or up to 4 hours in the refrigerator- no more than 4 hours, or the fish will get mushy.
  • Rinse the rice very thoroughly in a strainer, then place in the rice bowl.
  • Add the water, and stir to combine. Place the fish pieces on top of the rice, then add any remaining marinade.
  • Set the machine for the regular cycle.
  • When it switches to 'keep warm', let it sit for 5 minutes, then serve immediately.

Nutrition Facts : Calories 528.8, FatContent 6.4, SaturatedFatContent 1, CholesterolContent 93.5, SodiumContent 389.4, CarbohydrateContent 62, FiberContent 2.4, SugarContent 0.4, ProteinContent 44

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