KUGELIS RECIPE RECIPES

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LITHUANIAN KUGELIS RECIPE - FOOD.COM



Lithuanian Kugelis Recipe - Food.com image

Traditional Lithuanian potato dish served with sour cream, or applesauce. This is one of our eclectic families favorite holiday dishes. This recipe was given to me by my Aunt Pat

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 12 , 12 serving(s)

Number Of Ingredients 6

1 lb bacon, diced
2 large onions, diced
1/2 cup butter
5 lbs russet potatoes, peeled and shredded
1 (12 fluid ounce) can evaporated milk
6 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease.
  • Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
  • Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
  • Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

Nutrition Facts : Calories 474.6, FatContent 29.6, SaturatedFatContent 12.8, CholesterolContent 148.2, SodiumContent 463.6, CarbohydrateContent 39, FiberContent 4.6, SugarContent 2.6, ProteinContent 13.8

LITHUANIAN KUGELIS RECIPE - JUST A PINCH RECIPES



Lithuanian Kugelis Recipe - Just A Pinch Recipes image

My husband was Lithuanian. He loved my cooking! especially this dish. This was his mothers Wisc. recipe, from the thirtys. A restaurant in Chicago, that served this wonderful dish was Sharko"s, on W. 63 St. Closed in the 90's. But I think they had another one in Villa Park IL.??? I have many Polish and Lithuanian recipes, from his wondewrful family. This is one of the best.

Provided by Nancy J. Patrykus @Finnjin

Categories     Potatoes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 8

1/2 pound(s) bacon
6 - eggs, beaten
9 - large white potatoes
1 - small can evaporated milk
1 -1/2 teaspoon(s) salt...pepper to taste.
1/2 cup(s) milk
1 - grated ,medium onion
- sour cream and or applesauce to serve

Steps:

  • Cut bacon into small pieces and fry till almost crisp. Grate potatoes into a bowl, drain off all the liquid into a small bowl. NOW GRANDMAS TIP: Leave the above liquid to sit, then drain off just the clear liquid .Save the thick liquid at the bottom. Return this thick liquid to the bowl of grated potatoes.
  • Now add the eggs, and mix well, add the evaporated milk, salt and pepper, 1/2 cup milk and the grated onions. Mix well. Pour into a greased flat pan with sides. The height of potatoes in the pan should not be over 1-1/2 inches high. Bake in a pre-heated 350 oven for 1-1/2 hours.
  • Cut into squares to serve. Welike it with sour cream , and or applesauce. It can be cut and fried with ,eggs, and bsacon the next day!. This is a keeper.......... if you like potatoes!

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