RANCH ROLLS RECIPES

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PARMESAN-RANCH PAN ROLLS RECIPE: HOW TO MAKE IT



Parmesan-Ranch Pan Rolls Recipe: How to Make It image

Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that’s popular, too. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 5

2 loaves (1 pound each) frozen bread dough, thawed
1 cup grated Parmesan cheese
1/2 cup butter, melted
1 envelope buttermilk ranch salad dressing mix
1 small onion, finely chopped

Steps:

  • On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. , Roll balls in cheese mixture; arrange in 2 greased 9-in. square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. , Meanwhile, preheat oven to 350°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 210 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 512mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

RANCH HAM ROLL-UPS RECIPE: HOW TO MAKE IT



Ranch Ham Roll-Ups Recipe: How to Make It image

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 7-1/2 dozen.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham

Steps:

  • In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.

Nutrition Facts : Calories 44 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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