CHOCOLATE CHIP MUFFINS MOIST RECIPES

Steps:

• Preheat oven to 325°. Line a muffin tin with 12 liners.
• In a large mixing bowl cream butter and sugar with an electric mixer.
• Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
• In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk.
• Add flour mixture to bananas, then blend at low speed until combined; do not over mix.
• Fold in chocolate chips and pour batter into muffin tins.
• Bake on the center rack for 30 minutes, or until a toothpick inserted in the center comes out clean.
• If making the glaze, combine confectioner's sugar and 1/4 to 1/2 tsp water to make a glaze. Drizzle over each muffin.

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.