TEXAS RIBS RECIPE RECIPES
TEXAS BBQ RIBS RECIPE - FOOD.COM - FOOD.COM - RECIPE…
This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method.
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare barbeque smoker with hickory or pecan wood.
- If you use briquets and woodchips, soak the chips in water.
- Rub ribs with dry rub and let set for one hour before starting to smoke.
- Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
- Wrap ribs in foil, cover meat generously with brown sugar and honey.
- Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.
Nutrition Facts : Calories 349.9, FatContent 12.7, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 1352.1, CarbohydrateContent 69.2, FiberContent 31.7, SugarContent 24.6, ProteinContent 13.1
TEXAS ROADHOUSE KILLER RIBS COPYCAT RECIPE - FOOD.COM
While the company does not divulge their exact secret recipe, it's possible to make a dish very similar to Texas Roadhouse ribs at home by knowing the cooking process and a blend of spices that replicates the restaurant dish. copycatrecipeguide.com
Total Time 48 hours 30 minutes
Prep Time 48 hours
Cook Time 30 minutes
Yield 1 rack, 2-8 serving(s)
Number Of Ingredients 18
Steps:
- Score the frozen ribs several times on the back of the rack.[3]
- Allow to thaw overnight.
- Preheat oven to 275 degrees Fahrenheit. Place a wire rack in a large shallow pan large enough to hold the rack of ribs.
- Rub 1/8 cup of the Texas Roadhouse rib seasoning over each side of the ribs. Use additional seasoning if needed to cover each side of the ribs.
- Combine the water and liquid smoke in the large pan. Mix well.
- Place the ribs in the pan on top of the wire rack. Do not allow the ribs to touch the water-liquid smoke mixture. Cover the pan tightly with aluminum foil.
- Bake for about five hours. Cook until the ribs nearly fall off the bone.
- While the ribs are cooking, saute the onion in vegetable oil in a saucepan. When the onion is soft, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer for an hour over low heat, until thickened.
- Preheat a charcoal or gas grill.
- Grill covered for about four minutes on each side. Brush with BBQ sauce, then flip to allow the sauce to caramelize. Repeat with the other side. Serve.
Nutrition Facts : Calories 481.5, FatContent 14, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 2670.1, CarbohydrateContent 88.1, FiberContent 3.2, SugarContent 80.5, ProteinContent 3.3
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Reviews 4.7
Total Time 3 hours 7 minutes
Category main-dish
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Category main-dish
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From bigoven.com
Reviews 4
Total Time 1 hours
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Calories 1 calories per serving
From bigoven.com
Reviews 4
Total Time 1 hours
Cuisine American-South
Calories 1 calories per serving
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