SIMPLE SQUASH CASSEROLE RECIPES

CASSEROLE RECIPES - BBC GOOD FOOD

Casserole recipes - BBC Good Food image

From slow-cooked stews to quick casseroles these one-pot recipes save you time and washing up.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CASSEROLE RECIPES - BBC GOOD FOOD

Casserole recipes - BBC Good Food image

From slow-cooked stews to quick casseroles these one-pot recipes save you time and washing up.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "simple squash casserole recipes"

CHICKEN THIGH CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES

I don’t really like onions in my cooking, so I always leave them out of my stews – I prefer to use leeks instead. My kids also like sweetcorn in there, which I stir in from frozen just after the casserole has come out of the oven. Daisy loves this with mint sauce on the top, too.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving

1. Preheat the oven to 180ºC/350ºC/gas 5.
2. Trim, wash and slice the leeks 1cm thick, scrub and cut the carrots into rough chunks and finely slice the celery. Peel and finely slice the garlic, pick the thyme leaves, discarding the stalks, and finely slice the bacon.
3. Heat a lug of oil in a large casserole pan on a medium heat, then add the bacon. Scatter in the thyme leaves and fry for a few minutes, or until the bacon is golden.
4. Next, add the leeks, carrots, celery and garlic and cook for around 10 minutes, or until the leeks start to soften, stirring regularly. Meanwhile, peel and roughly chop the celeriac and parsnips, then roughly chop the potatoes.
5. Add the chicken, celeriac, parsnips and potatoes to the pan. Stir in the Marmite, add a good grinding of black pepper and stir to coat.
6. Pour in the hot stock, bring to the boil, then turn the heat down to low. Crumple up and wet a piece of greaseproof paper, then open it out and place on top of the stew. Cover with a lid and pop in the oven for 1 hour, or until the chicken is super-tender.
7. When the time’s up, gently break the chicken up into the stew, then serve up in bowls. I like to serve this with broccoli on the side. Sometimes I top it with puff pastry or I stir it through pasta for a really tasty sauce.

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EASY LASAGNE RECIPE | JAMIE OLIVER RECIPES

An easy family favourite made with beef, pork and pancetta for an extra-rich sauce.
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine italian
Calories 563 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Peel and finely chop the onion, garlic and carrot, then finely slice the pancetta or bacon. Pick the herbs.
3. Slowly fry the pancetta or bacon and cinnamon in a large casserole pan over a medium heat until golden, then add the onion, carrot, garlic and herbs and 4 tablespoons of oil.
4. Mix together, add the beef and pork, cook for 5 minutes, then add the tomatoes and wine (or you can use water, if you prefer). Add the bay and bring to the boil.
5. Scrunch up a wet sheet of greaseproof paper, then and place it on top of the pan and cover with a lid. Place in the oven for 2 hours or simmer on the hob over a gentle heat for around 1½ hours, or until thickened and reduced.
6. Halve, deseed and roughly chop the butternut squash, then drizzle with oil. Bash the coriander seeds and dried chilli then sprinkle over, with a pinch of sea salt and black pepper.
7. Place on a baking tray and roast in the oven for the last 45 minutes of cooking the sauce. When the sauce is done, season to taste and put to one side.
8. For the white sauce, finely chop the anchovies, then mix with the crème fraîche and a handful of Parmesan, then season with salt and pepper – you may need to loosen the mixture with a little milk.
9. Turn the oven to 200ºC/400ºF/gas 6.
10. To assemble the lasagne, rub a lasagne dish with oil, lay some sheets of lasagne over the bottom and drape them over the sides. Add a layer of meat, a little white sauce and a sprinkling of Parmesan.
11. Break the butternut squash into pieces and use this as one layer, then repeat the layers, finishing with a layer of pasta covered in white sauce.
12. Tear over the mozzarella and sprinkle with some extra Parmesan, then bake for 30 to 35 minutes, or until golden. Serve with a seasonal salad.

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EASY LASAGNE RECIPE | JAMIE OLIVER RECIPES

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Peel and finely chop the onion, garlic and carrot, then finely slice the pancetta or bacon. Pick the herbs.
3. Slowly fry the pancetta or bacon and cinnamon in a large casserole pan over a medium heat until golden, then add the onion, carrot, garlic and herbs and 4 tablespoons of oil.
4. Mix together, add the beef and pork, cook for 5 minutes, then add the tomatoes and wine (or you can use water, if you prefer). Add the bay and bring to the boil.
5. Scrunch up a wet sheet of greaseproof paper, then and place it on top of the pan and cover with a lid. Place in the oven for 2 hours or simmer on the hob over a gentle heat for around 1½ hours, or until thickened and reduced.
6. Halve, deseed and roughly chop the butternut squash, then drizzle with oil. Bash the coriander seeds and dried chilli then sprinkle over, with a pinch of sea salt and black pepper.
7. Place on a baking tray and roast in the oven for the last 45 minutes of cooking the sauce. When the sauce is done, season to taste and put to one side.
8. For the white sauce, finely chop the anchovies, then mix with the crème fraîche and a handful of Parmesan, then season with salt and pepper – you may need to loosen the mixture with a little milk.
9. Turn the oven to 200ºC/400ºF/gas 6.
10. To assemble the lasagne, rub a lasagne dish with oil, lay some sheets of lasagne over the bottom and drape them over the sides. Add a layer of meat, a little white sauce and a sprinkling of Parmesan.
11. Break the butternut squash into pieces and use this as one layer, then repeat the layers, finishing with a layer of pasta covered in white sauce.
12. Tear over the mozzarella and sprinkle with some extra Parmesan, then bake for 30 to 35 minutes, or until golden. Serve with a seasonal salad.

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You're in the right place for simple recipes, family favorites, slow cooker, dinner inspiration, and more. Grab a cup of coffee, tea, or your favorite drink and spend a little time looking around the …
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50 BEST CASSEROLE RECIPES - INSANELY GOOD

Aug 10, 2021 · 24. Apple Butternut Squash Casserole. Just looking at the picture for this recipe gets me excited! This casserole has everything I love about fall and more, including roasted squash…
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CASSEROLE MEAL RECIPES, CASSEROLE DISH RECIPES | COPY…

Casserole Recipes Who doesn't love a casserole? Here are over 100 casserole recipes to try. One-dish meals are the perfect dinner to make. Simple to toss together, and effortless cooking …
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71 BEST CASSEROLE RECIPES - EASY CASSEROLE DINNERS

Jul 21, 2021 · If you think casseroles aren't the most exciting dinner option, think again: They're a great way to avoid wasting food while producing hearty family meals on a dime. Casserole recipes …
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56 CASSEROLE RECIPES WE CONSTANTLY CRAVE | BON APPéTIT

Oct 19, 2020 · Casserole recipes are our saving grace throughout fall and winter—they’re hearty, creamy, and often come with a built-in crispy topping. ... Skillet Phyllo Pie with Butternut Squash…
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Jul 21, 2021 · Squash is so good in casserole recipes. This creamy version is topped with buttery Ritz crackers. Yum! Get the recipe. WILL DICKEY. 3 of 71. ... Enjoy this classic pasta bake with a side of buttery garlic bread for a simple…
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Oct 19, 2020 · Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn’t dry out …
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Jun 28, 2018 · Check out our favorite casserole recipes packed with fiber and veggies—all approved by a dietician. ... Spaghetti Squash Meatball Casserole ... and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. —Helen Carmichall, Santee, California. Go to Recipe. 9 / 50. De-Lightful Tuna Casserole
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