WITCH HATS RECIPE RECIPES
HALLOWEEN WITCH HATS RECIPE: HOW TO MAKE IT
Kids of all ages love finding the cake inside these cute cones. They're great for class parties. —Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 witch hats and 11 cupcakes.
Number Of Ingredients 8
Steps:
- Cover the top of a 10-in. fluted tube pan with a double layer of heavy-duty aluminum foil. Using a skewer or paring knife, poke 12 holes in the foil, making one hole in the center and eleven holes around it, about 2-1/2 in. apart. Gently insert a cone in each hole, leaving the top 1 in. of cone above the foil., Prepare cake batter according to package directions. Spoon 1 tablespoon plus 1 teaspoon batter into each cone. Bake at 350° for 14-16 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack., Repeat with remaining cones and additional batter. Use remaining batter to bake cupcakes., Spread 1 teaspoon chocolate frosting onto the center of each chocolate wafer. Top with cone, cake side down., In a large bowl, beat vanilla frosting and food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #45 round tip. Fill bag with orange frosting. Pipe around cone rims; attach candies for buckles. Frost cupcakes with remaining frosting; sprinkle with nonpareils.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
WITCHES' HATS RECIPE - BETTYCROCKER.COM
Make this "spook-tacularly" easy cookie for Halloween parties or treats!
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 32
Number Of Ingredients 3
Steps:
- Attach 1 chocolate candy to chocolate bottom of each cookie, using decorating icing.
- Pipe decorating icing around base of milk chocolate candy.
Nutrition Facts : Calories 95 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 35 mg
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