BRINE TURKEY BREAST BONELESS RECIPES
BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
Provided by Betty Crocker Kitchens
Total Time 14 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
- Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
- In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg
BRINED TURKEY BREAST | RECIPE - RACHAEL RAY SHOW
Brined Turkey Breast
Provided by The Rachael Ray Staff
Number Of Ingredients 15
Steps:
- Mix together the water, salt, sugar, garlic, rosemary, thyme, onion, lemon, peppercorns and parsley in a food safe container or 2 gallon bag
- Place turkey in brine for up to 12 hours
- Preheat oven to 350F
- Rinse brine from turkey breast
- Place in oven for 45-55 minutes, until the internal temperature reaches 155F
- Let rest for 15- 20 minutes before slicing and serving
More about "brine turkey breast boneless recipes"
BRINED GRILLED TURKEY BREAST RECIPE: HOW TO MAKE IT
You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner
Calories 364 calories per serving
- In a large saucepan, combine 1 quart water, salt, brown sugar and peppercorns. Bring to a boil. Cook and stir until salt and sugar are dissolved. Pour into a large bowl. Add remaining 1 quart cold water to cool the brine to room temperature. Add turkey breast; turn to coat. Cover and refrigerate 4-6 hours, turning occasionally., Prepare grill for indirect medium heat, using a drip pan. Meanwhile, combine basting sauce ingredients. Grill turkey, covered, until a thermometer reads 170°, 1-1/4 to 1-1/2 hours, basting occasionally with sauce. Remove to a cutting board. Cover and let stand 10 minutes before slicing.
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BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
From bettycrocker.com
Reviews 4
Total Time 14 hours 40 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4
Total Time 14 hours 40 minutes
Calories 360 per serving
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
See details
BRINED GRILLED TURKEY BREAST RECIPE: HOW TO MAKE IT
You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner
Calories 364 calories per serving
- In a large saucepan, combine 1 quart water, salt, brown sugar and peppercorns. Bring to a boil. Cook and stir until salt and sugar are dissolved. Pour into a large bowl. Add remaining 1 quart cold water to cool the brine to room temperature. Add turkey breast; turn to coat. Cover and refrigerate 4-6 hours, turning occasionally., Prepare grill for indirect medium heat, using a drip pan. Meanwhile, combine basting sauce ingredients. Grill turkey, covered, until a thermometer reads 170°, 1-1/4 to 1-1/2 hours, basting occasionally with sauce. Remove to a cutting board. Cover and let stand 10 minutes before slicing.
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HOW TO ROAST A BONELESS TURKEY BREAST – THE KITCHEN COMMUNITY
This easy to make boneless turkey breast roast is an amazing way to make the right amount of turkey without compromising flavor or moisture.
From thekitchencommunity.org
Reviews 4.9
Total Time 90 minutes
Category Main Course
Cuisine American
Calories 318 kcal per serving
From thekitchencommunity.org
Reviews 4.9
Total Time 90 minutes
Category Main Course
Cuisine American
Calories 318 kcal per serving
- The skin should be deep golden brown and shiny. Transfer the turkey to a cutting board; tent loosely with foil. Allow to rest up to 1 hour for the best results.
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HOW TO BRINE A BONELESS TURKEY BREAST | LIVESTRONG.COM
From livestrong.com
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THE BEST BRINED TURKEY BREAST RECIPE | BAKED BREE
From bakedbree.com
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BRINING SKINLESS BONELESS TURKEY BREAST - ALL INFORMATION ...
For boneless, skinless turkey breasts, let them be for 8?10 hours; for bone-in turkey breasts, 14?16 hours should be good. Tips & Tricks If you use boneless, skinless turkey breasts as I have here, you really only need to brine them for a few hours, like 8?10 at the most.
From therecipes.info
From therecipes.info
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BRINED AND ROASTED TURKEY BREAST RECIPE
Nov 23, 2021 · This turkey breast is flavorful and moist thanks to the simple brine of water, salt, brown sugar, and spices. You should plan ahead as the turkey breast needs to sit in the brine overnight or up to 24 hours in the refrigerator. Once brined, the turkey breast is roasted, stuffed with onion, citrus, and herbs if you like.
From thespruceeats.com
From thespruceeats.com
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EASY BRINED TURKEY BREAST - SIMPLY WHISKED
Nov 25, 2013 · Preheat your oven to 350°F and place your turkey breast on the pan you’re going to use. Brush the skin with olive oil and season it liberally with coarse salt, black pepper and granulated garlic. Bake the turkey. Bake the turkey for about 20 minutes per pound (for bone in) or 15 minutes per pound (for boneless), or until the turkey breast ...
From simplywhisked.com
From simplywhisked.com
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HOW TO BRINE A TURKEY BREAST | TURKEY BREAST BRINE — THE ...
Nov 18, 2020 · Turkey Breast Brine. A basic brine is extremely easy to make, and makes meat more flavorful, as well as adding moisture. Turkey breast is definitely one of those pieces of meat that has a sketchy rap when it comes to drying out, either when it it cooked as part of a whole bird, or roasted or cooked in another way on its own.
From themom100.com
From themom100.com
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EASY RECIPE FOR SMOKING BONELESS TURKEY BREAST FOR FIRST ...
Nov 16, 2018 · Even if this is your first time smoking boneless turkey breast, it's one of the easiest turkey recipes, so no excuses! Read on for a recipe that will prove once and for all that turkey is not just for an annual roast or for boring slices on sandwiches. Smoked Boneless Turkey Breast Recipe. Prep Time: 10 minutes plus 4-10 hours of brine time
From blog.cavetools.com
From blog.cavetools.com
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EASY TURKEY BRINE RECIPE + TIPS FOR BRINING A TURKEY!
Nov 11, 2021 · This easy turkey brine recipe of salt, sugar and fresh herbs is super simple and versatile--you can also use it with pork or chicken. It's perfectly scaled for a turkey breast or two but can be easily adapted to a whole turkey. Best of all, with this recipe, you won't be throwing a lot of extra ingredients away because each ingredient serves a real purpose.
From fromachefskitchen.com
From fromachefskitchen.com
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FOOLPROOF TURKEY BREAST RECIPE | GUY FIERI | FOOD NETWORK
Preheat oven to 425 degrees F while turkey is resting. In a large, deep baking pan, fitted with a rack, place turkey breast side down and roast for 35 minutes. Carefully turn turkey over and ...
From foodnetwork.com
From foodnetwork.com
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BONELESS TURKEY BREAST RECIPE - HOWTOBBBQRIGHT
Nov 25, 2014 · Boneless Turkey Breast Recipe The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. This one came “jet-netted” (wrapped in a butcher twine netting all around), and this helps the turkey breast hold a uniform shape while cooking.
From howtobbqright.com
From howtobbqright.com
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SMOKED TURKEY BREAST WITHOUT BRINE (TRAEGER PELLET GRILL ...
Nov 21, 2021 · Preheat the Traeger grill or whatever smoked you’re using to 225 degrees F. Step 2. Make the smoked turkey breast poultry seasoning. In a small bowl, combine all the ingredients for the dry rub poultry seasoning (onion powder, garlic powder, rosemary, thyme, sage, paprika, red pepper flakes, salt, and black pepper). Set aside.
From sipbitego.com
From sipbitego.com
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TRY THIS DRY-BRINED TURKEY BREAST, PERFECT FOR A SMALL ...
Nov 23, 2020 · Savory Dry Brined Turkey Breast. Yield: 4-5 servings Time: 45-55 minutes cooking, plus 24 hours to brine and 2 hours total resting time. Ingredients. 1 turkey breast, around 4-5 lbs. 2 ½ tbsp ...
From medium.com
From medium.com
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ROASTED HONEY-BRINED TURKEY BREASTS | WEGMANS
Directions. Preheat oven to 450 degrees. Add mirepoix to large roasting pan; top with turkey breasts. Rub with basting oil. Roast on center rack of oven 15 min; reduce heat to 350 degrees. Roast about 1 hr and 30 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of turkey breast, away from bone).
From shop.wegmans.com
From shop.wegmans.com
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