BROILING A HAM RECIPES

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BROILED HAM STEAK WITH MUSTARD GLAZE RECIPE - FOOD.COM



Broiled Ham Steak With Mustard Glaze Recipe - Food.com image

I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular large ham steak so I used two 22 oz. packages of Hillshire Farms Brown Sugar Ham Steaks, each package had 4 thick slices of bone in ham and this worked perfectly for our family. I also doubled the amount for the glaze to accomadate the additional ham.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 center cut ready to eat ham steak
1/4 cup brown sugar, packed
2 teaspoons dry mustard
2 tablespoons vinegar

Steps:

  • Place ham in shallow pan.
  • Combine mustard with brown sugar and vinegar; spread over ham.
  • Broil ham under moderate heat until slightly browned; turn, baste with pan drippings and broil til lighlty browned.

Nutrition Facts : Calories 58.7, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 13.8, FiberContent 0.1, SugarContent 13.4, ProteinContent 0.3

BOILED HAM RECIPE - FOOD.COM



Boiled Ham Recipe - Food.com image

Make and share this Boiled Ham recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 3

1 piece ham (smoked if you want a stronger flavour)
1 bouquet garni
2 small onions, peeled

Steps:

  • The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak.
  • This removes some of the salt and tenderises it a little bit.
  • Place in a large cooking pot, (make sure you have a lid for it), cover with cold water, add the onions and bouquet garni and bring to the boil.
  • Turn the heat right down so the water is barely bubbling and put on the lid.
  • Cook for 20 minutes per pound of meat.
  • Once the cooking time is up leave the meat in the liquour until cooled.
  • This stops it tensing up, and drying out, and makes it lovely and tender.

Nutrition Facts : Calories 4.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.5, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.5, ProteinContent 0.1

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