CHOCOLATE SCONES RECIPE EASY RECIPES

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CHOCOLATE SCONES RECIPE - BETTYCROCKER.COM



Chocolate Scones Recipe - BettyCrocker.com image

Enjoy these delicious chocolate scones made using Original Bisquick® mix and drizzled with whipping cream – a perfect treat.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1/4 cup sugar
3 tablespoons unsweetened dark baking cocoa
1/3 cup cold butter
1 1/2 cups milk chocolate chips
1/3 cup whipping cream
2 teaspoons vanilla
1 egg
2 tablespoons whipping cream

Steps:

  • Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1 cup of the chocolate chips.
  • In small bowl, mix 1/3 cup whipping cream, the vanilla and egg. Add to crumb mixture, stirring with fork until soft dough forms. On cookie sheet, pat dough into 8-inch round. Cut into 10 wedges, but do not separate wedges.
  • Bake 15 minutes or until set. Cool 10 minutes; carefully separate wedges.
  • In small microwavable bowl, microwave 2 tablespoons whipping cream and remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over scones.

Nutrition Facts : Calories 415 , CarbohydrateContent 44 g, FatContent 5 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 386 mg

ENGLISH ROYALTY CHOCOLATE CHIP SCONES RECIPE | ALLRECIPES



English Royalty Chocolate Chip Scones Recipe | Allrecipes image

These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.

Provided by MARBALET

Categories     Bread    Quick Bread Recipes    Scone Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 scones

Number Of Ingredients 7

1?¾ cups all-purpose flour
? cup white sugar
2 teaspoons baking powder
½ teaspoon salt
5 tablespoons unsalted butter, chilled and cubed
½ cup miniature semisweet chocolate chips
3 tablespoons orange juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
  • Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
  • Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.

Nutrition Facts : Calories 167 calories, CarbohydrateContent 24.6 g, CholesterolContent 12.7 mg, FatContent 7.1 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 4.3 g, SodiumContent 180 mg, SugarContent 9.9 g

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