WHAT FOODS ARE LENTILS RECIPES

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LENTIL RECIPES | BBC GOOD FOOD



Lentil recipes | BBC Good Food image

Meaty and vegetarian dishes with protein-packed storecupboard pulses.

Provided by Good Food team

Number Of Ingredients 1

HUNGARIAN LENTILS RECIPE - FOOD.COM

Make and share this Hungarian Lentils recipe from Food.com.

Total Time 8 hours 25 minutes

Prep Time 8 hours

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 15

1 lb lentils, rinsed and picked over
1 quart chicken stock
1 teaspoon salt
2 bay leaves
1 small onion, chopped
2 cloves garlic, chopped
2 ounces chicken fat or 2 ounces duck fat, rendered (shmaltz)
1/4 cup flour
1 teaspoon Hungarian paprika
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon Dijon mustard
salt, to taste
pepper

Steps:

  • soak lentils in cold water for 8 hours.
  • drain and rinse well.
  • transfer to a wide pot.
  • add stock, salt, bay leaves.
  • bring to a boil reduce heat to low, simmer partially covered for 10 minutes.
  • cook onions and garlic in duck fat in a separate skillet, 5 minutes.
  • add flour and whisk to form a roux.
  • add paprika, and stir the roux into lentils.
  • simmer uncovered, stirring often.
  • add remaining ingredients, season with salt and pepper.
  • remove bay leaves, serve.

Nutrition Facts : Calories 195.7, FatContent 8.8, SaturatedFatContent 2.5, CholesterolContent 9.6, SodiumContent 471.4, CarbohydrateContent 20.6, FiberContent 4.9, SugarContent 3.9, ProteinContent 8.8

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