CHOCOLATE SILK RECIPES

CHOCOLATE SILK PIE RECIPE | SOUTHERN LIVING

Chocolate Silk Pie Recipe | Southern Living image

A chocolate silk pie earns its name—in fact, very few desserts are capable of achieving this satiny, mousse-like texture without the addition of gelatin. This unique texture comes from a delicate network of melted chocolate, sugar, and eggs that is then folded into pillowy whipped cream. Once allowed to chill in the refrigerator, the chocolate and butter solidify, transforming the liquid filling into a sliceable airy mousse. There is a lot of bittersweet chocolate in this recipe which balances the sugar in the pie with the bitter richness of high-quality dark chocolate. A small amount of espresso powder enhances the depth of the chocolate filling, not lending a noticeable coffee flavor but highlighting the complexity of the chocolate. Just before serving, garnish the pie with barely sweetened whipped cream and either a dusting of cocoa powder or a sprinkling of shaved bittersweet chocolate.

Provided by Micah A Leal

Total Time 2 hours 20 minutes

Number Of Ingredients 10

Ingredients

1 Single-Crust Pie Pastry Dough
1 1/4 cups granulated sugar
4 large eggs
8 ounces 60% bittersweet chocolate
1/2 teaspoon instant espresso powder
10 tablespoons unsalted butter
1 cup heavy cream
1 tablespoon powdered sugar
Whipped cream for garnish
Cocoa powder or shaved bittersweet chocolate for garnish

Steps:

Make Crust: Roll pie dough to a 1/8-inch thick circle and place inside a greased 9-inch metal pie pan. Cut excess dough, leaving a 1/2-inch overhang. Fold overhang under itself, creating a thicker ring of crust around the edge. Crimp edge. Grease a sheet of aluminum foil liberally with butter. Place the buttered surface inside the pie shell, allowing the crust to come in direct contact with the foil. Freeze for 1 hour or overnight. Preheat oven to 350°F. Bake crust with foil for 20 minutes. Remove foil and use a spoon to press down any areas that have puffed up. Return to oven for an additional 13-15 minutes, until the crust is golden brown all over. Set aside to cool.
Make Filling: Bring 2 inches of water to boil in the bottom of a double boiler. Whisk together eggs and sugar and place over double boiler, whisking regularly until the mixture reaches 165°F. Remove from heat and allow to cool until just warm.
While egg mixture is cooling, chop the chocolate and place in a microwave safe bowl. Microwave for 20 second intervals at 30% power, stirring in between each interval, until mixture is completely melted. Pour egg mixture over melted chocolate and whisk until fully incorporated. Whisk in espresso powder. Allow to cool completely to room temperature.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter until fluffy. With the mixer on low, slowly pour in chocolate mixture. Scrape down sides of the bowl with a spatula, and increase the speed to medium-high, beating until the mixture increases in volume and lightens in color, 5 minutes.
In a clean bowl, beat together cream and powdered sugar to stiff peaks. Gently fold half of the whipped cream into the chocolate mixture. Add remaining whipped cream and gently fold until no streaks of cream remain. Pour filling into crust, leveling the surface with a spatula. Refrigerate for 8 hours or overnight. Garnish with whipped cream and cocoa powder or shaved chocolate, if desired.

CHOCOLATE SILK PIE RECIPE - NYT COOKING

Chocolate Silk Pie Recipe - NYT Cooking image

Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth. It requires a bit more work, but nothing terribly taxing. Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust. Chill and enjoy. It's the perfect make-ahead dessert for a crowd.

Provided by Molly O'Neill

Total Time 2 hours 15 minutes

Yield About 10 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups ground chocolate wafers (from about 30 cookies)
1/3 cup sugar
7 tablespoons unsalted butter, melted
3/4 cup unsalted butter, at room temperature
1 1/4 cups sugar
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1 teaspoon brandy (optional)
4 ounces unsweetened chocolate, melted
3 eggs

Steps:

Make the crust: Preheat the oven to 350 degrees. Combine the chocolate crumbs and sugar in a bowl. Add the butter and stir until well mixed. Reserve 1/2 cup of the mixture, then press the rest into a 9-inch pie plate, pressing it evenly over the bottom and up the sides of the plate. Bake for 8 minutes. Set aside to cool.
Make the filling: Using an electric mixer, cream the butter and sugar together until light and fluffy. Mix in the salt, vanilla and brandy, if using. Add the chocolate and mix well. Add the eggs, 1 at a time, mixing well after each addition.
Scrape the filling into the pie shell and sprinkle the reserved crumb mixture over the top. Refrigerate for 2 hours to set. Cut into wedges and serve.

Nutrition Facts : @context http//schema.org, Calories 481, UnsaturatedFatContent 11 grams, CarbohydrateContent 47 grams, FatContent 31 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 19 grams, SodiumContent 169 milligrams, SugarContent 38 grams, TransFatContent 1 gram

More about "chocolate silk recipes"

CHOCOLATE SILK PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! What an easy way to say "I love you" on Valentine's Day. —Mary E. Relyea, Canastota, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 666 calories per serving

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust., For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired.

See details

CHOCOLATE SILK PIE RECIPE | LAND O’LAKES

This smooth as silk chocolate pie has a chocolate cookie crust–a chocolate lover's delight.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Refrigerated, Pie, Dessert
Calories 490 calories per serving

Garnish pie with whipped cream and chocolate curls, if desired. Store refrigerated.

See details

FRENCH SILK CHOCOLATE PIE I RECIPE | ALLRECIPES

This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 20 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 293.7 calories per serving

Refrigerate at least 2 hours before serving.

See details

CHOCOLATE SILK PIE RECIPE | LAND O’LAKES

Garnish pie with whipped cream and chocolate curls, if desired. Store refrigerated.

See details

FRENCH SILK CHOCOLATE PIE RECIPE - PILLSBURY.COM

This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent, and every chocolate silk pie lover’s dream dessert. Our easy chocolate silk pie uses a Pillsbury™ refrigerated pie crust for a jump start to your pie-making. The chocolate French silk pie filling is made with pieces of chocolate, butter, sugar, vanilla, and eggs. For a pretty presentation, top with sweetened whipped cream and chocolate curls.
From pillsbury.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 430 per serving

Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.

See details

FRENCH SILK PIE - THE PIONEER WOMAN – RECIPES, COUNTRY ...

But I have some bad news first.
From thepioneerwoman.com
Total Time 30 minutes
Category Valentine's Day, dessert, main dish

In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Set aside to cool.In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). When melted chocolate is cooled, drizzle it over the butter/sugar mixture. Add 1 teaspoon of vanilla extract. Beat the mixture thoroughly until combined (on a Kitchen Aid mixer, you will be using the whisk attachment).Turn your mixer to a medium speed and over a period of 15 to 20 minutes add in the four eggs, one at a time, leaving about 5 minutes between each egg addition. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Smooth out the pie filling and place pie in the refrigerator to chill for at least two hours (preferably longer).Plop a heap of whipped cream and garnish with a few chocolate curls if you’re feeling sassy.

See details

CHOCOLATE PUDDING | SILK® PLANT-BASED RECIPES

Feb 12, 2019 · Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly. Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken. Remove from the heat and whisk in the margarine and vanilla.
From silk.com

See details

CHOCOLATE SILK PIE - CRISCO®

DIRECTIONS. Whisk together 1 C. milk and corn starch in a small mixing bowl until smooth. In a 3 ½-quart saucepan combine sugar, salt and remaining ½ C. milk. Cook over low heat, stirring frequently until sugar is dissolved. Whisk in corn starch mixture. Cook over medium heat until mixture thickens, about 5 to 7 minutes.
From criscocanada.com

See details

2 SIMPLE DESSERTS FOR THE HOLIDAYS: CHOCOLATE SILK PIE AND ...

Nov 13, 2021 · Chocolate silk pie made by Dan Langan. Just six ingredients make this dreamy no-bake chocolate pie. It all starts with a simple salted chocolate crumb crust that is filled with whipped chocolate ...
From abcnews.go.com

See details

CHOCOLATE SILK KETO PIE RECIPE: THE PERFECT INDULGENT TREAT

1. Preheat oven to 375 degrees Fahrenheit. Generously butter a 9” pie pan with 1 tsp. butter. 2. In a medium mixing bowl, combine almond flour, baking powder, salt and 1/3 cup stevia/erythritol blend. Using a whisk, blend the dry ingredients together. 3.
From ruled.me

See details

CHOCOLATE PUDDING | SILK® PLANT-BASED RECIPES

Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly. Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken. Remove from the heat and whisk in the margarine and vanilla.
From silk.com

See details

SILK CHOCOLATE ALMOND MILK INGREDIENTS - SHARE-RECIPES.NET

Dark Chocolate Silk Pie Recipe sharerecipes.net 1 hours ago 9 hours ago Dairy Free Keto Chocolate Silk Pie. INGREDIENTS 2 (13.5 oz) cans chilled coconut milk , liquid discarded ½ cup almond butter 1 tsp vanilla extract ¼ cup granulated erythritol 4 oz low - carb dark chocolate 1 cup almond flour 2 Tbsp coconut flour 2 Tbsp granulated ...
From share-recipes.net

See details

CHOCOLATE PIE RECIPE CREAMY, SILKY, EASY 4-INGREDIENTS ...

In bowl combine dark chocolate and milk. Microwave for about 1-2 minutes or until chocolate is melted. (Tip - Don't over heat the chocolate. It might seize up or get clumpy) Use a rubber spatula to mash and stir chocolate to make sure it’s smooth.Allow chocolate to cool about 10-15 minutes on the counter, but don’t put it in the fridge or else it will harden too fast.
From bestrecipebox.com

See details

COPYCAT MARIE CALLENDER'S CHOCOLATE SATIN PIE RECIPE ...

Jul 04, 2021 · Silk pie on the other hand is much more light, fluffy, and airy. It is also made from milk chocolate and has an overall lighter coloring and texture. Chocolate cream pie in comparison to satin pie is more of a pudding. Chocolate cream does not have all the eggs and butter that chocolate satin pie includes. Which is what makes it so good.
From cookthink.com

See details

FRENCH SILK PIE RECIPE | COOKING BLOG

Smooth as silk, spirited chocolate creampie. Recipe: French Silk Pie. 1 (9-inch) pre-baked pastry pie shellor graham cracker crust8 ounces bittersweet chocolate 4 large fresh eggs* 1/2 cup granulated sugar 1/2 cup (1 stick) unsalted butter, frozen, and cut into chunks 2 teaspoons vanilla extract 2 tablespoons Kahlua, Grand Marnier or cognac
From recipes-quick.com

See details

EASY FRENCH SILK PIE FILLING - ALL INFORMATION ABOUT ...

French Silk Chocolate Pie Recipe - Pillsbury.com top www.pillsbury.com. When prepping the filling for this easy French silk pie, make sure to scrape the edges of your mixing bowl to make sure all the chocolate, butter and sugar are totally mixed together. tip 5 How to make chocolate curls: Chill a bar of good quality chocolate in the refrigerator for a few hours.
From therecipes.info

See details

CHOCOLATE SATIN PIE | VERY BEST BAKING

Make It. Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth. Pour into crust; refrigerate 3 hours or until firm.
From verybestbaking.com

See details

CHOCOLATE SATIN PIE - FAVORITE FAMILY RECIPES

Nov 17, 2017 · Set aside. Whisk egg, milk, sugar, and cocoa powder in a small saucepan until smooth. Heat on stovetop on low, stirring constantly, until mixture is slightly thickened. Add mixture to gelatin and stir until smooth. Melt chocolate chips and the 2 Tbsp of heavy whipping cream in the microwave.
From favfamilyrecipes.com

See details