CHOCOLATE PEPPERMINT BLOSSOMS RECIPE - PILLSBURY.CO…
The rich chocolate flavor comes from melted chocolate mixed with sugar cookie dough in these candy-topped cookies.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften.
- In large bowl, break up cookie dough. Add cooled chocolate and flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
- Shape dough into 36 (1 1/4-inch) balls. Roll balls in sugar. Place balls 1 inch apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are set. Immediately top each cookie with 1 candy, pressing down firmly so cookie cracks around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 6 g, TransFatContent 1/2 g
9 HOLIDAY-INSPIRED PEPPERMINT COCKTAIL RECIPES - BRIT + CO
Boozy candy FTW.
Provided by Chloe Gibson
Number Of Ingredients 1
Steps:
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