PEPPERMINT BARK DIP RECIPES

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CHOCOLATE PEPPERMINT BLOSSOMS RECIPE - PILLSBURY.CO…



Chocolate Peppermint Blossoms Recipe - Pillsbury.co… image

The rich chocolate flavor comes from melted chocolate mixed with sugar cookie dough in these candy-topped cookies.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
4 oz sweet baking chocolate, melted, cooled 10 minutes
2 tablespoons all-purpose flour
1/4 cup sugar
36 Hershey'sKisses™ candy cane flavored candies, unwrapped (from 10-oz bag)

Steps:

  • Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften.
  • In large bowl, break up cookie dough. Add cooled chocolate and flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Shape dough into 36 (1 1/4-inch) balls. Roll balls in sugar. Place balls 1 inch apart on ungreased cookie sheet.
  • Bake 7 to 9 minutes or until edges are set. Immediately top each cookie with 1 candy, pressing down firmly so cookie cracks around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 6 g, TransFatContent 1/2 g

9 HOLIDAY-INSPIRED PEPPERMINT COCKTAIL RECIPES - BRIT + CO



9 Holiday-Inspired Peppermint Cocktail Recipes - Brit + Co image

Boozy candy FTW.

Provided by Chloe Gibson

Number Of Ingredients 1

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