BLEU CHEESE SALAD DRESSING RECIPES

Name: Blue Cheese Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 3 cups.
Ingredients: 2 cups mayonnaise; 1 cup sour cream; 1/4 cup white wine vinegar; 1/4 cup minced fresh parsley; 1 garlic clove, crushed; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 ounces crumbled blue cheese

BLUE CHEESE SALAD DRESSING RECIPE: HOW TO MAKE IT

Blue Cheese Salad Dressing Recipe: How to Make It image

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
1 cup sour cream
1/4 cup white wine vinegar
1/4 cup minced fresh parsley
1 garlic clove, crushed
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces crumbled blue cheese

Steps:

Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.

Nutrition Facts : Calories 172 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BLEU CHEESE SALAD DRESSING RECIPE - FOOD.COM

Bleu Cheese Salad Dressing Recipe - Food.com image

In college I worked in a restaurant and was in charge of the salad bar including preparing the salad dressings. I found this recipe in an old cookbook for restaurants. On a weekly basis I usually had to make about 15 gallons of the Bleu Cheese and maybe 5 gallons of the other dressings.

Total Time 30 minutes

Prep Time 30 minutes

Yield 192 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs blue cheese, crumbs
1 1/2 gallons mayonnaise
12 ounces milk
12 ounces water
1 cup sour cream
1 tablespoon white pepper
1 tablespoon salt

Steps:

Mix all ingredients in a large container.
Store in refrigerator.
Shelf life about 2 weeks.

Nutrition Facts : Calories 31.8, FatContent 2.6, SaturatedFatContent 1.4, CholesterolContent 5.7, SodiumContent 133.3, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.1, ProteinContent 1.4

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