MOCHA COFFEE CAKE RECIPE RECIPES

MOCHA COFFEE RECIPE | ALLRECIPES

Mocha Coffee Recipe | Allrecipes image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories Drink Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, CarbohydrateContent 16.9 g, CholesterolContent 2.4 mg, FatContent 1.4 g, FiberContent 1.8 g, ProteinContent 2.3 g, SaturatedFatContent 0.8 g, SodiumContent 18.4 mg, SugarContent 14 g

CHOCOLATE MOCHA CAKE I RECIPE | ALLRECIPES

Chocolate Mocha Cake I Recipe | Allrecipes image

This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.

Provided by Carol

Categories Desserts Cakes Chocolate Cake Recipes

Yield 9 inch layer cake

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 cups white sugar
? cup unsweetened cocoa powder
½ cup vegetable oil
2 eggs
1 cup buttermilk
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon baking powder
1 tablespoon instant coffee powder
1 cup hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.

Nutrition Facts : Calories 317.6 calories, CarbohydrateContent 53.1 g, CholesterolContent 31.8 mg, FatContent 11 g, FiberContent 2.1 g, ProteinContent 4.8 g, SaturatedFatContent 2 g, SodiumContent 381.9 mg, SugarContent 34.5 g

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