TERIYAKI CHICKEN WITH FRIED RICE RECIPES

Name: Chicken Teriyaki Fried Rice Recipe by Tasty
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 boneless, skinless chicken breasts, cubed; 1 cup teriyaki sauce; 2 teaspoons oil; ½ cup onion, diced; 1 tablespoon garlic, minced; ½ cup carrot, diced; 1 cup broccoli floret; 3 eggs, beaten; 3 cups brown rice, cooked; 2 tablespoons soy sauce; 1 tablespoon sesame oil; pepper, to taste

CHICKEN TERIYAKI FRIED RICE RECIPE BY TASTY

Chicken Teriyaki Fried Rice Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, teriyaki sauce, oil, onion, garlic, carrot, broccoli floret, eggs, brown rice, soy sauce, sesame oil, pepper

Provided by Claire Nolan

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 boneless, skinless chicken breasts, cubed
1 cup teriyaki sauce
2 teaspoons oil
½ cup onion, diced
1 tablespoon garlic, minced
½ cup carrot, diced
1 cup broccoli floret
3 eggs, beaten
3 cups brown rice, cooked
2 tablespoons soy sauce
1 tablespoon sesame oil
pepper, to taste

Steps:

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
Enjoy!

Nutrition Facts : Calories 987 calories, CarbohydrateContent 154 grams, FatContent 18 grams, FiberContent 8 grams, ProteinContent 49 grams, SugarContent 12 grams

ROASTED GARLIC TERIYAKI FRIED RICE WITH CHICKEN RECIPE ...

Roasted Garlic Teriyaki Fried Rice with Chicken Recipe ... image

Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 6 servings

Number Of Ingredients 7

Ingredients

½ pound boneless skinless chicken breasts
2 tablespoons vegetable oil
3 green onions and tops, chopped
1 carrot, julienned
1 egg, beaten
4 cups cold cooked rice
3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

Steps:

Cut chicken into thin strips.
Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.

Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 33.8 g, CholesterolContent 50.5 mg, FatContent 6.5 g, FiberContent 0.9 g, ProteinContent 12 g, SaturatedFatContent 1.3 g, SodiumContent 803.2 mg, SugarContent 2.3 g

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