CHICKEN CURRY MASALA POWDER RECIPES
CHICKEN MASALA CURRY RECIPE - FOOD.COM
Though not necessarily authentic, this curry is as good or better than anything i've ever had in a restaurant. Pieces of meat and/or vegetable are simmered in a fragrant sauce thickened with onions, garlic and ginger. Great over rice or accompanied with a piece of warm naan bread.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 2 pints of sauce, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a dutch oven or other large pot.
- Cook the onions over medium heat until softened.
- Add garlic and ginger, continue to cook until fragrant and softened.
- Remove from heat, add Curry powder, cumin, and coriander.
- Pour 1/2 cup water into a blender. Add cooked vegetables and blend on high until very, very smooth. Add additional water if necessary.
- Pour sauce back into pot and stir in tomato paste and Chilis, if using.
- Cover and cook for at least 30 minutes, but no more than an hour. -Note- Sauce will bubble and gloop violently all over your range if you do not cover.
- Add chicken pieces, cook until tender and 160 - 170 degrees F.
- Remove from heat, stir in cilantro and yogurt and serve over rice.
Nutrition Facts : Calories 539.8, FatContent 28.4, SaturatedFatContent 6.9, CholesterolContent 139.2, SodiumContent 274.9, CarbohydrateContent 23.3, FiberContent 5.2, SugarContent 8.6, ProteinContent 48.6
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From yummly.com
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From nourishedkitchen.com
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From partners.allrecipes.com
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From indianhealthyrecipes.com
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From craveitall.com
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From recipetineats.com
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From recipesofhome.com
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From m.recipes.timesofindia.com
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From allrecipes.com
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From curryrecipe.boyrekless.com
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From m.youtube.com
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From whiskaffair.com
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From recipeschoice.com
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From food.ndtv.com
From food.ndtv.com
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