CREAM OF CELERY SOUP RECIPE RECIPES

Name: Celery Soup
Yield: 4 Servings
Ingredients: 1 head celery, stalks chopped, leaves reserved; 1 large waxy potato, chopped; 1 medium onion, chopped; ½ cup (1 stick) unsalted butter; Kosher salt; 3 cups low-sodium chicken broth; ¼ cup fresh dill; ½ cup heavy cream; Flaky sea salt (such as Maldon) and olive oil (for serving)

CELERY SOUP RECIPE | BON APPéTIT

Celery Soup Recipe | Bon Appétit image

We love this creamy celery soup so much, we'd bathe in it.

Provided by Brad Leone

Yield 4 Servings

Number Of Ingredients 9

Ingredients

1 head celery, stalks chopped, leaves reserved
1 large waxy potato, chopped
1 medium onion, chopped
½ cup (1 stick) unsalted butter
Kosher salt
3 cups low-sodium chicken broth
¼ cup fresh dill
½ cup heavy cream
Flaky sea salt (such as Maldon) and olive oil (for serving)

Steps:

Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt. Cook, stirring, until onion is tender, 8–10 minutes. Add broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with dill; strain. Stir in cream. Serve soup topped with celery leaves, sea salt, and oil.

CREAM OF CHICKEN SOUP RECIPE - FOOD.COM

Cream of Chicken Soup Recipe - Food.com image

This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons butter
1/4 cup celery, chopped fine
1/4 cup onion, chopped fine
1 teaspoon minced garlic
1/3 cup all-purpose flour
1/2 cup milk
1/2 cup light cream
3 cups chicken broth
1 cup cooked chicken, chopped
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
1/8 teaspoon ground cayenne pepper (or to taste)

Steps:

Melt butter in large heavy saucepan.
Add onion, celery and garlic and saute until soft.
Add flour mixing well.
Cook for 3-4 minutes.
Add milk, cream and broth mixing well.
Cook and stir until mixture thickens and comes to a boil.
Reduce heat and stir in chicken and remaining seasonings.
Adjust seasonings to taste.
Cook over low heat 2-3 minutes.

Nutrition Facts : Calories 363.4, FatContent 27.7, SaturatedFatContent 16.2, CholesterolContent 96.1, SodiumContent 1061.8, CarbohydrateContent 12.8, FiberContent 0.7, SugarContent 1.2, ProteinContent 15.8

More about "cream of celery soup recipe recipes"

BEST CREAM OF POTATO SOUP RECIPE - HOW TO MAKE ... - DELISH

This easy Cream of Potato Soup is exactly what potato soup should be.
From delish.com
Total Time 1 hours 15 minutes
Category nut-free, vegetarian, autumn, winter, soup
Cuisine American

In a medium pot over medium heat, add potatoes and cover with about 2” of water. Boil potatoes until just fork tender with a little resistance, about 5 minutes. Drain. In another medium pot over medium heat, heat oil. Add onion, celery, and carrot and season with salt and pepper. Cook until soft, about 10 minutes. Add garlic, oregano, and red pepper flakes and cook until fragrant, 1 minute more. Sprinkle flour over veggies and stir to coat. Slowly pour in milk and cream and stir until no flour lumps remain. Add broth and about half of the par-cooked potatoes. Season with salt and pepper. Bring to a boil, then reduce heat and let simmer until potatoes are very soft and fall apart when pierced with a fork, about 10 minutes. Turn off heat and use an immersion blender to blend soup until completely smooth. Return pot over medium heat and add remaining potatoes. Bring to a boil, then reduce heat and simmer, stirring often, until potatoes are soft, 5 minutes.

See details

CREAM OF ASPARAGUS SOUP RECIPE - SKINNYTASTE

I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This recipe is made with just 5 ingredients, not counting salt and pepper and is ready under 25 minutes!
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Soup
Cuisine American
Calories 81 kcal per serving

Remove from heat, add sour cream and using your hand held blender, puree until smooth (or in two batches in a large blender).

See details

CREAM OF CHICKEN SOUP RECIPE - FOOD.COM

This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 363.4 per serving

Cook over low heat 2-3 minutes.

See details

CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES

Making your own tasty tomato soup is so easy! This one's a simple classic.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving

1. Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
2. Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
3. Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
4. Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
5. Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
6. Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
7. Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.

See details

CREAM OF POTATO & CHEDDAR SOUP RECIPE: HOW TO MAKE IT

The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp croutons, and it’s just heavenly. It's total comfort with the simplicity of good ingredients! —Cindi Bauer, Marshfield, Wisconsin
From tasteofhome.com
Reviews 3.6
Total Time 07 hours 55 minutes
Category Lunch
Calories 212 calories per serving

Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-9 hours or until potatoes are tender., Stir in cheese and cream. Cover and cook 30 minutes longer or until cheese is melted. Garnish servings with toppings of your choice.

See details

HEALTHY CREAM OF BROCCOLI SOUP - SKINNYTASTE

Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare.
From skinnytaste.com
Reviews 4.4
Total Time 20 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 150 kcal per serving

Adjust black pepper to taste and heat through over medium heat, stir in the cheddar cheese and serve.

See details

BEST CREAM OF POTATO SOUP RECIPE - HOW TO MAKE ... - DELI…

In a medium pot over medium heat, add potatoes and cover with about 2” of water. Boil potatoes until just fork tender with a little resistance, about 5 minutes. Drain. In another medium pot over medium heat, heat oil. Add onion, celery, and carrot and season with salt and pepper. Cook until soft, about 10 minutes. Add garlic, oregano, and red pepper flakes and cook until fragrant, 1 minute more. Sprinkle flour over veggies and stir to coat. Slowly pour in milk and cream and stir until no flour lumps remain. Add broth and about half of the par-cooked potatoes. Season with salt and pepper. Bring to a boil, then reduce heat and let simmer until potatoes are very soft and fall apart when pierced with a fork, about 10 minutes. Turn off heat and use an immersion blender to blend soup until completely smooth. Return pot over medium heat and add remaining potatoes. Bring to a boil, then reduce heat and simmer, stirring often, until potatoes are soft, 5 minutes.

See details

CREAM OF CELERY SOUP RECIPE - SIMPLY RECIPES

13/01/2022 · Cream of Celery Soup You’ll be surprised how appealing homemade cream of celery soup is! Whip up this celery soup recipe with onions, garlic, leeks, stock, and a little cream.
From simplyrecipes.com

See details

CREAM OF CELERY SOUP RECIPE | MARTHA STEWART

16/11/2010 · Puree soup in a blender or food processor in batches until completely smooth. Pour through a fine sieve into a large bowl, pressing with the back of a spoon to extract as much liquid as possible. Return soup to pan; stir, and season with salt. Just before serving, heat soup over medium heat (do not boil). Stir in cream, and serve topped with baguette slices; garnish with celery …
From marthastewart.com

See details

CREAM OF CELERY SOUP - CAMPBELL SOUP COMPANY

Campbell’s® Condensed Cream of Onion Soup is just the beginning of any great recipe. Join Campbell’s in cooking in the kitchen with Cream of Onion Soup that instantly adds creamy, rich comfort to any dish. This Cream of Onion Soup starts with farm fresh cream …
From campbells.com

See details

CREAM OF CHICKEN SOUP RECIPE | EASY WEEKNIGHT RECIPES

05/01/2022 · Cream of Mushroom Soup: To make a quick homemade cream of mushroom variation, add a splash of sherry, some finely chopped mushrooms, and a small amount of minced shallot to the recipe. Cream of Celery: This one is so easy! Just use a little celery salt instead of regular salt, and add a small amount of finely chopped celery.
From easyweeknightrecipes.com

See details

CREAM SOUP BASE RECIPE | ALLRECIPES

Cream Soup Recipes; Cream Soup Base; Cream Soup Base. Rating: 4.81 stars . 267 Ratings. 5 star values: 232 ; 4 star values: 23 ; 3 star values: 8 ; 2 star values: 4 ; 1 star values: 0 ; Read Reviews ; Add Review; 267 Ratings ; 266 Reviews ; 7 Photos ; This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup…
From allrecipes.com

See details

BEST CREAM OF BROCCOLI AND POTATO SOUP RECIPE | ALLRECIPES

I have some issues with recipes as written. 8-10 mins is way too long to sauté onions, but more importantly you never cook garlic as long as onions, or garlic turns bitter. Garlic only needs about 2-3 minutes. I added shredded carrots and sautéed celery with onions. Much needed flavor. Other than that this is a decent base recipe…
From allrecipes.com

See details

CREAM OF TURKEY & WILD RICE SOUP RECIPE | EATINGWELL

I used Baby Bella Mushrooms. The soup seems a bit thick with the 4 cups of broth, so I added about another cup of water. For leftovers tomorrow, I'm sure I will add another small can of chicken broth to make it more like a soup again, as it will thicken overnight. This soup will definitely be in my "keeper" recipe …
From eatingwell.com

See details

BEST CREAM OF BROCCOLI SOUP RECIPE | ALLRECIPES

This recipe is perfectly titled; this soup is the bomb! Rather than puree, I followed another member's suggestion and just let the broth and broccoli boil down, but after 10 minutes, I took some of the broccoli out, so we could have some big pieces of it in the soup. I doubled the broth, because it does boil off quite a bit. What a keeper- this is my new broccoli soup…
From allrecipes.com

See details

CREAM OF CHICKEN SOUP RECIPE - THE COZY COOK

20/07/2020 · Using as a Substitute for Condensed Soup. This recipe serves as a direct substitute for canned Cream of Chicken soup. 1 batch= two (10.5 oz.) cans of soup, each can is about 1 + 1/4 cups. I recommend freezing these in can-sized portions, these Rubbermaid containers perfectly fit 1 “can” of soup …
From thecozycook.com

See details

CREAM OF TURKEY & WILD RICE SOUP RECIPE | EATINGWELL

See details

CREAM OF TURKEY & WILD RICE SOUP RECIPE | EATINGWELL

See details

10 BEST CAMPBELLS CONDENSED CREAM OF CHICKEN SOUP RECIP…

17/01/2022 · Cream of Chicken Soup #soupswappers Sneha's Recipe spring onion, parsley leaves, milk, butter, celery stalks, plain flour and 6 more Vegan Cream of Chicken Soup …
From yummly.com

See details

CREAM OF MUSHROOM SOUP - CAMPBELL SOUP COMPANY

Customize and create recipes with Campbell’s 25% Less Sodium Cream of Mushroom Soup, which starts with fresh cream, mushrooms, and garlic for a smooth flavor that instantly adds creamy comfort to your favorite dishes. Try Campbell’s 25% Less Sodium Cream of Mushroom Soup as substitute for a roux or béchamel sauce or use it as a start to recipes …
From campbells.com

See details