NOCHILL INSTAGRAM RECIPES

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NO-CHILL CHOCOLATE CHIP COOKS – SINGH FROM THE HEARTH



No-Chill Chocolate Chip Cooks – Singh from the Hearth image

No-Chill Chocolate Chip Cooks

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 9

1 ½ cups all purpose flour
½ tsp baking soda
4 butter (1 stick, in most cases)
½ cup light or dark brown sugar
¼ tsp salt
½ cup white sugar
1 egg
1 tsp vanilla
chocolate chips to taste

Steps:

  • Preheat your oven to 350 degrees. Make sure that you have at least one rack set up in the lower third of the oven for your cookies.
  • Stir together your flour and baking soda in a small mixing bowl.
  • In a larger bowl or mixer, cream the butter until smooth for about 2 minutes. Add your white and brown sugars, as well as your salt. Continue to cream the mixture on a medium speed until smooth. Scrape down the sides of your bowl.
  • On a lower speed, mix in your egg and vanilla in a 15- 20 second interval. Do not overmix.
  • On the same low speed as above, incorporate your flour mixture. Your dough will be heavy and dense when smooth, tougher than a bread dough. Fold in chocolate chips.
  • Prepare your cookie sheet with parchment paper, and drop heaped teaspoons of dough about 2" apart from one another; these cookies are small and bake beautifully at this size. Bake each sheet for 12 - 13 minutes or until light gold on the bottom. Cool at room temperature before storing.

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

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