PORK STEW MEAT RECIPES FOOD NETWORK RECIPES
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW) - FOOD.…
This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot over high heat sear the pork in the vegetable oil until browned.
- Remove the pork from the pot, reserve 3 tablespoons oil in the pan.
- Saute the chopped onion and garlic seasoned with salt and pepper in the reserved oil until onions are tender.
- Add the cumin, then stir in pork and chicken stock.
- Simmer for 1/2 hour.
- Add in poblanos, jalapenos and bell peppers.
- Puree the tomatillos and cilantro in a blender, and add them to the pot.
- Cook for an additional 30 to 45 minutes.
- Serve with Mexican/Spanish rice and refried beans.
Nutrition Facts : Calories 372.4, FatContent 22, SaturatedFatContent 6.8, CholesterolContent 85.8, SodiumContent 1092.9, CarbohydrateContent 9.7, FiberContent 2.1, SugarContent 5, ProteinContent 32.8
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW) - FOOD.…
This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot over high heat sear the pork in the vegetable oil until browned.
- Remove the pork from the pot, reserve 3 tablespoons oil in the pan.
- Saute the chopped onion and garlic seasoned with salt and pepper in the reserved oil until onions are tender.
- Add the cumin, then stir in pork and chicken stock.
- Simmer for 1/2 hour.
- Add in poblanos, jalapenos and bell peppers.
- Puree the tomatillos and cilantro in a blender, and add them to the pot.
- Cook for an additional 30 to 45 minutes.
- Serve with Mexican/Spanish rice and refried beans.
Nutrition Facts : Calories 372.4, FatContent 22, SaturatedFatContent 6.8, CholesterolContent 85.8, SodiumContent 1092.9, CarbohydrateContent 9.7, FiberContent 2.1, SugarContent 5, ProteinContent 32.8
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From goodhousekeeping.com
Total Time 6 hours
Category autumn, feed a crowd, winter, dinner, meat
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Calories 434 calories per serving
From goodhousekeeping.com
Total Time 6 hours
Category autumn, feed a crowd, winter, dinner, meat
Cuisine American
Calories 434 calories per serving
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KHINKALI (MEAT-FILLED DUMPLINGS) RECIPE - CARLA CAPAL…
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21 BEST MUSHROOM RECIPES AND IDEAS - FOOD NETWORK
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10 BEST CANNED PORK RECIPES - FOOD NEWS
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KHINKALI (MEAT-FILLED DUMPLINGS) RECIPE - CARLA CAPAL…
Stir together flour and salt in a medium bowl. Make a well in center of dry ingredients, and add 1/2 cup water and egg. Stir with a wooden spoon until a shaggy dough forms.
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Heat a large cast-iron griddle or grill pan until very hot. Add the pork and onion wedges along with any marinade and cook over high heat, turning once or twice, until the pork and onion are ...
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KHINKALI (MEAT-FILLED DUMPLINGS) RECIPE - CARLA CAPAL…
Stir together flour and salt in a medium bowl. Make a well in center of dry ingredients, and add 1/2 cup water and egg. Stir with a wooden spoon until a shaggy dough forms.
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