CROCKPOT TAMALES RECIPE RECIPES

Name: Crock Pot Pork Tamale Filling
Prep time: 30 min
Total time: 2 h 10 min
Yield: 8 serving(s)
Ingredients: 3 -4 lbs pork roast; 4 dried red chilies; 1/2 sliced onion; 2 garlic, cloves crushed; 2 jalapenos, seeded and cut in half; salt and pepper

CROCK POT PORK TAMALE FILLING RECIPE - FOOD.COM

Crock Pot Pork Tamale Filling Recipe - Food.com image

I love using my Crock Pot and just happend to throw stuff from my pantry in a pot and there you go. The first time I made this, it was almost too hot to eat. Now I crave it. I've changed it here and there, so hopefully this recipe is the final one I came up with.

Total Time 130 minutes

Prep Time 30 minutes

Cook Time 1

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 lbs pork roast
4 dried red chilies
1/2 sliced onion
2 garlic, cloves crushed
2 jalapenos, seeded and cut in half
salt and pepper

Steps:

Toss all ingredients in a Crock pot and cook for min 10 hours (usually I'll start this the night before and let cook all night).
Take out roast and strain the broth, reserving about 3 cups.
Take all the"stuff" you strained out and put into a blender (you'll get a nice paste mixture).
Mix in some of the reserved broth (but you don't want it to be too running) and blend once more.
Shread your pork and place into a large bowl.
Now mix all the stuff you blended into the meat.
Make sure to taste it and adjust if you need more broth or salt and pepper.
Spread mixture on your prepared masa or on a burrito shell.
It's wonderfully flavored.

Nutrition Facts : Calories 273.4, FatContent 8.8, SaturatedFatContent 3, CholesterolContent 107.2, SodiumContent 117.1, CarbohydrateContent 7.8, FiberContent 0.8, SugarContent 1.8, ProteinContent 39

SLOW COOKER TAMALE PIE RECIPE: HOW TO MAKE IT

Slow Cooker Tamale Pie Recipe: How to Make It image

Canned beans and cornbread muffin mix speed up the prep on this crowd-pleasing main dish that’s perfect for busy evenings and carry-in dinners. —Jill Pokrivka, York, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 25 minutes

Prep Time 25 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (10 ounces) enchilada sauce
2 green onions, chopped
1/4 cup minced fresh cilantro
1 package (8-1/2 ounces) cornbread/muffin mix
2 large eggs
1 cup shredded Mexican cheese blend
Sour cream and additional minced fresh cilantro, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the cumin, salt, chili powder and pepper. , Transfer to a 4-qt. slow cooker; stir in the beans, tomatoes, corn, enchilada sauce, onions and cilantro. Cover and cook on low for 6-8 hours or until heated through., In a small bowl, combine muffin mix and eggs; spoon over meat mixture. Cover and cook 1 hour longer or until a toothpick inserted in the center comes out clean., Sprinkle with cheese; cover and let stand for 5 minutes. Serve with sour cream and additional cilantro if desired.

Nutrition Facts : Calories 393 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1066mg sodium, CarbohydrateContent 38g carbohydrate (11g sugars, FiberContent 6g fiber), ProteinContent 21g protein.

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