A CHRISTMAS WREATH RECIPES
CHRISTMAS PAVLOVA RECIPE - BBC FOOD
Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.
Provided by Mary Berry
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 12-15
Number Of Ingredients 13
Steps:
- Preheat the oven to 160C/140C Fan/Gas 3. Line a large baking tray with baking parchment and draw a 30cm/12in circle in the middle of the paper. Draw a 15cm/6in circle in the centre of the larger circle to make a ring.
- Put the egg whites in a clean mixing bowl and whisk with an electric whisk until soft peaks form when the whisk is removed. Gradually add the sugar a little at a time, whisking on maximum speed until they are stiff and glossy. Mix the vinegar and cornflour in a cup until smooth, then stir into the egg whites.
- Spoon the meringue onto the ring drawn on the baking parchment. Using a large spoon make a shallow trench in the meringue for the cream and fruit to sit in.
- Transfer to the oven and immediately reduce the temperature to 140C/120C Fan/Gas 1. Bake for 1 hour–1 hour 15 minutes, until the outside is hard but still white. Turn the oven off and leave the pavlova inside for an hour or overnight to cool and dry.
- To assemble, whip the cream, vanilla paste and icing sugar until stiff peaks form when the whisk is removed. Spoon the cream into the trench in the meringue. Arrange the strawberries, raspberries, blueberries and pomegranate on top and decorate with a few mint leaves, if using. To serve, dust with icing sugar and cut into wedges.
GINGERBREAD RECIPES - BBC GOOD FOOD
Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses.
Provided by Good Food team
Number Of Ingredients 1
More about "a christmas wreath recipes"
CHICKEN CRESCENT WREATH RECIPE: HOW TO MAKE IT
Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Calories 151 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Calories 151 calories per serving
- Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.
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CHRISTMAS PAVLOVA RECIPE - BBC FOOD
Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- To assemble, whip the cream, vanilla paste and icing sugar until stiff peaks form when the whisk is removed. Spoon the cream into the trench in the meringue. Arrange the strawberries, raspberries, blueberries and pomegranate on top and decorate with a few mint leaves, if using. To serve, dust with icing sugar and cut into wedges.
See details
MERINGUE CHRISTMAS TREE DECORATIONS RECIPE | DELICIOUS ...
These snow-white meringue wreaths make eye catching edible decorations for your Christmas tree. Fun for all ages, they may not last the whole of advent. Get creative and try piping candy canes or snowflake-shaped decorations, too. Or, for an equally elegant but easier recipe to make with children, try these stem ginger Christmas tree biscuits.
From deliciousmagazine.co.uk
Total Time 9 hours 0 minutes
Calories 63kcals per serving
From deliciousmagazine.co.uk
Total Time 9 hours 0 minutes
Calories 63kcals per serving
- Dry the meringues in the oven for 8 hours or overnight, then turn off the oven and leave them to cool inside. Carefully peel the wreaths off the paper and tie lengths of ribbon to each one. Store in an airtight box until needed.
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GINGERBREAD RECIPES - BBC GOOD FOOD
Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHICKEN CRESCENT WREATH RECIPE: HOW TO MAKE IT
Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Calories 151 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Calories 151 calories per serving
- Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.
See details
CHICKEN CRESCENT WREATH RECIPE: HOW TO MAKE IT
Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Calories 151 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Calories 151 calories per serving
- Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.
See details
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From itsalwaysautumn.com
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Here’s a unique Lemon Wreath DIY made out of paper. The pretty yellow and pink patterned paper sets this off among the traditional wreaths. Its bright and cheerful style reminds me of pink lemonade. You don’t have to be too crafty to make this pretty spring/summer wreath. Instead of using faux lemons on this wreath…
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