BACON VINAIGRETTE DRESSING RECIPES
SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING RECI…
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Provided by brightlightz
Categories Spinach Salad
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
Nutrition Facts : Calories 662.5 calories, CarbohydrateContent 40.1 g, CholesterolContent 292.6 mg, FatContent 40.6 g, FiberContent 3.1 g, ProteinContent 36.1 g, SaturatedFatContent 17.2 g, SodiumContent 1123.4 mg, SugarContent 26 g
ASPARAGUS EGG AND BACON SALAD WITH DIJON VINAIGRETTE RECIPE
Steps:
- Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
- In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
- Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!
Nutrition Facts : ServingSize 1 salad, Calories 219 kcal, CarbohydrateContent 11 g, ProteinContent 16 g, FatContent 13 g, SodiumContent 306 mg, FiberContent 5 g, SugarContent 1 g
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