HOW TO MAKE PEPPERONI BREAD WITH PIZZA DOUGH RECIPES

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PEPPERONI PIZZA BREAD RECIPE - PILLSBURY.COM



Pepperoni Pizza Bread Recipe - Pillsbury.com image

Roll up the very best parts of pizza in tasty crescent dough to create a delicious dinner or fun appetizer! This easy pizza bread recipe is ready in just 30 minutes, making it perfect for times when you need to quickly whip up something the whole family will love. Serve your homemade pizza bread with marinara sauce to shake up pizza night.

Provided by Erin

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup shredded mozzarella cheese (4 oz)
40 slices pepperoni
1 egg
1 tablespoon grated Parmesan cheese
3/4 teaspoon Italian seasoning

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper or baking mat.
  • Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on cookie sheet. Using hands, spread dough evenly. Sprinkle 1 cup shredded mozzarella cheese (4 oz) over dough, leaving 1/2-inch border around edges.
  • Place 40 slices pepperoni in rows over cheese. Fold short end of dough just over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
  • Mix 1 egg with 1 tablespoon water. Brush egg mixture over dough (you will have egg leftover).
  • Mix 1 tablespoon grated Parmesan cheese and 3/4 teaspoon Italian seasoning. Sprinkle evenly over dough.
  • Bake 14 to 18 minutes or until golden brown. Cut into 2-inch pieces; serve with pizza sauce or marinara sauce for dipping.

Nutrition Facts : Calories 550 , CarbohydrateContent 29 g, CholesterolContent 125 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1650 mg, SugarContent 5 g, TransFatContent 1 g

PEPPERONI PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pepperoni Pizza Recipe: How to Make It - Taste of Home image

My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy’s pizza to ordering out! —Julie Host, Polk City, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 slices.

Number Of Ingredients 18

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1-1/2 teaspoons Italian seasoning
1 teaspoon sugar
1 teaspoon salt
3 cups all-purpose flour
2-1/2 teaspoons active dry yeast
1 tablespoon cornmeal
TOPPINGS:
1 cup meatless spaghetti sauce
1 to 3 teaspoons sugar, optional
1 package (8 ounces) sliced pepperoni
2 medium tomatoes, chopped
1/2 cup chopped onion
4 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1-1/2 teaspoons Italian seasoning

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 540 calories, FatContent 27g fat (12g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1319mg sodium, CarbohydrateContent 45g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

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