MAKE BLACK FOREST CAKE RECIPES
GERMAN BLACK FOREST CAKE RECIPE: HOW TO MAKE IT
As far as I know, this cake recipe can be traced back to my German great-grandma. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. —Stephanie Travis, Fallon, Nevada
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans; grease paper., In a large bowl, beat milk, eggs, oil and vanilla until well blended. In another bowl, whisk flour, sugar, cocoa, baking powder, baking soda and salt; gradually beat into milk mixture., Transfer to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., Meanwhile, for filling, drain cherries, reserving 1/2 cup juice. In a small saucepan, whisk sugar, cornstarch and reserved juice; add cherries. Cook and stir over low heat 10-12 minutes or until thickened and bubbly. Remove from heat; stir in brandy. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form., Using a long serrated knife, cut each cake horizontally in half. Place one cake layer on a serving plate. Top with 1-1/2 cups whipped cream. Spread 3/4 cup filling to within 1 in. of edge. Repeat twice. Top with remaining cake layer. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake. Refrigerate until serving.
Nutrition Facts : Calories 659 calories, FatContent 34g fat (15g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 84g carbohydrate (59g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
BLACK FOREST DUMP CAKE RECIPE: HOW TO MAKE IT
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 347 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 49g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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BLACK FOREST CAKE RECIPE - NYT COOKING
Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries. This version swaps the chocolate sponge for a denser, fudgier chocolate cake to delicious effect. But slicing a rich chocolate cake into four thin layers can be a bit tricky. To make the job a little easier, cool them completely before slicing. The cherry jam and syrup can be made in advance.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, german
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, german
- To finish, frost the cake with the remaining whipped cream. Prepare the chocolate curls: Warm the chocolate bar in the microwave for 10 to 15 seconds, then use a vegetable peeler to create curled chocolate shavings. Press the chocolate shavings onto the sides of the cake and over a 1-inch of the border on top. Top with the 8 cherries. Store leftovers, well wrapped, in the refrigerator for up to 3 days.
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BLACK FOREST CAKE RECIPE FROM SCRATCH - MY CAKE SCHOOL
This Black Forest Cake From Scratch is the Best! Chocolate cake infused with Cherry Liqueur and filled with whipped cream and cherry filling!
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- Beat the heavy cream on high speed until it begins to thicken (to around the soft peak stage), then gradually add the confectioners sugar, continuing to beat until the stiff peak stage -- this can happen quickly so keep an eye on it. (Peaks hold their shape when the mixer is pulled from the bowl). Don't over-beat or you will wind up with butter! I like to do this step with a hand mixer but if you'd prefer, you can do it with the whisk attachment of your stand mixer.
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BLACK FOREST CAKE RECIPE - NYT COOKING
Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries. This version swaps the chocolate sponge for a denser, fudgier chocolate cake to delicious effect. But slicing a rich chocolate cake into four thin layers can be a bit tricky. To make the job a little easier, cool them completely before slicing. The cherry jam and syrup can be made in advance.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, german
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, german
- To finish, frost the cake with the remaining whipped cream. Prepare the chocolate curls: Warm the chocolate bar in the microwave for 10 to 15 seconds, then use a vegetable peeler to create curled chocolate shavings. Press the chocolate shavings onto the sides of the cake and over a 1-inch of the border on top. Top with the 8 cherries. Store leftovers, well wrapped, in the refrigerator for up to 3 days.
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AUTHENTIC BLACK FOREST CAKE (SCHWARZWALD KIRSCH KUCHEN ...
This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bing cherries but please do not use cherry pie filling because it will take away from the authentic taste of the cake. If can't find Kirsch do not use another type of alcohol because it will not turn out the same - instead use cherry juice. Because of the high alcohol content only serve this to adults.
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Reviews 5.0
Total Time 72 hours 20 minutes
Calories 1021.4 per serving
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Reviews 5.0
Total Time 72 hours 20 minutes
Calories 1021.4 per serving
- Place the fresh, intact cherries on top for decoration and cover the top with the chocolate shavings. Serve and enjoy!
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MARY'S BLACK FOREST GâTEAU RECIPE - BBC FOOD
You can't beat a classic cake - and Mary's crowd pleasing chocolate gâteau makes a wonderful make-ahead dessert for special occasions.
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- Spread half of the reserved whipped cream around the sides of the cake and cover with the chocolate trees. With the remaining reserved cream, pipe rosettes of cream around the top edge of the cake and decorate with the chocolate dipped cherries.
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HAIRY BIKERS' BLACK FOREST GâTEAU RECIPE - BBC FOOD
Rich with fruit, chocolate and cream, this 70s classic still has a place on our tables. This recipe uses dried sour cherries, but you can substitute good quality bottled ones.
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Reviews 3.2
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- It’s best to eat it the same day as it is made – how could you resist? – but if you need to make the cake in advance, chill it in the fridge for up to 24 hours and allow to stand at room temperature for 30 minutes before serving.
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AUTHENTIC BLACK FOREST CAKE (SCHWARZWALD KIRSCH KUCHEN ...
This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bing cherries but please do not use cherry pie filling because it will take away from the authentic taste of the cake. If can't find Kirsch do not use another type of alcohol because it will not turn out the same - instead use cherry juice. Because of the high alcohol content only serve this to adults.
From food.com
Reviews 5.0
Total Time 72 hours 20 minutes
Calories 1021.4 per serving
From food.com
Reviews 5.0
Total Time 72 hours 20 minutes
Calories 1021.4 per serving
- Place the fresh, intact cherries on top for decoration and cover the top with the chocolate shavings. Serve and enjoy!
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EASY BLACK FOREST CAKE | KAREN'S KITCHEN STORIES
This easy black forest cake is the perfect combination of chocolate cake, sweetened whipped cream, and cherries cooked in cherry liqueur or brandy.
From karenskitchenstories.com
Total Time 2 hours 10 minutes
Cuisine German
Calories 433.37 per serving
From karenskitchenstories.com
Total Time 2 hours 10 minutes
Cuisine German
Calories 433.37 per serving
- Repeat with a second layer.
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You can't beat a classic cake - and Mary's crowd pleasing chocolate gâteau makes a wonderful make-ahead dessert for special occasions.
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Reviews 3.2
From bbc.co.uk
Reviews 3.2
- Spread half of the reserved whipped cream around the sides of the cake and cover with the chocolate trees. With the remaining reserved cream, pipe rosettes of cream around the top edge of the cake and decorate with the chocolate dipped cherries.
See details
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Rich with fruit, chocolate and cream, this 70s classic still has a place on our tables. This recipe uses dried sour cherries, but you can substitute good quality bottled ones.
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Reviews 3.2
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- It’s best to eat it the same day as it is made – how could you resist? – but if you need to make the cake in advance, chill it in the fridge for up to 24 hours and allow to stand at room temperature for 30 minutes before serving.
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This cake was alright, but not anything as good as a real black forest cake, and everyone who tried it said it was just 'ok'. I thought it was a little too rich, and not as soft as I generally prefer cakes.
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BLACK FOREST CAKE RECIPE : SBS FOOD
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BLACK FOREST CAKE RECIPE : SBS FOOD
To make base, preheat oven to 170°C. Process butter and flour in a food processor until mixture resembles fine breadcrumbs. Add sugar, ground almonds, lemon zest and egg yolk, and …
From sbs.com.au
From sbs.com.au
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