VEGAN OATMEAL BARS RECIPES
VEGAN OATMEAL COOKIE BARS RECIPE | ALLRECIPES
A sweet, chewy cookie. You and your kids can eat the delicious dough with impunity! A serious crowd pleaser, these are guaranteed to fly off bake sale tables. They're also the perfect gift to bring to new neighbors. Serve with a tall glass of vanilla soy milk.
Provided by Arynn McKenzie
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 16 big bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10x15-inch baking pan.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 310.2 calories, CarbohydrateContent 43.8 g, FatContent 13.5 g, FiberContent 2.6 g, ProteinContent 4 g, SaturatedFatContent 1.7 g, SodiumContent 263.1 mg, SugarContent 19.6 g
VEGAN COCONUT-OAT BARS RECIPE | ALLRECIPES
Packed with good-for-you ingredients. Refrigerate for up to one week.
Provided by Marina G Roussou
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9-inch square pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, bananas, coconut, dates, walnuts, agave, vanilla extract, nutmeg, and salt together in a bowl by hand; press into a 9-inch square baking dish.
- Bake in preheated oven until browned on top, about 30 minutes.
- Cool in baking dish on a wire rack until completely cooled before cutting into bars.
Nutrition Facts : Calories 204.8 calories, CarbohydrateContent 37.8 g, FatContent 5.2 g, FiberContent 4.8 g, ProteinContent 4 g, SaturatedFatContent 1.8 g, SodiumContent 34.5 mg, SugarContent 16.9 g
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