BLACK FUNGUS IN CHINESE RECIPES
MIXED BLACK FUNGUS RECIPE - SIMPLE CHINESE FOOD
This dish is super
Provided by anankitchen
Total Time 30 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Soak the fungus in boiling water
- Boil a pot of water, boil the fungus in the pot and put it on a plate, add a little salt, so that the sand on it can fall to the bottom of the pot
- Mix garlic, millet spicy, shallots, and fungus together, add a little vinegar, MSG, sugar, and sesame oil
- Then add celery and spicy fresh dew and mix well (the secret of this dish is spicy fresh dew, this seasoning is a compound seasoning, so it must be delicious)
BLACK FUNGUS, CABBAGE AND BONE SOUP RECIPE - SIMPLE ...
Huayu'er's dishes are here. . .
Provided by Flower fish
Total Time 30 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Ingredients: black fungus (soaked and washed), cabbage (washed and cut), meat bones (washed and blanched)
- Put the meat bones and black fungus that have been washed and blanched into the pressure cooker, and add some water.
- Add 2 tablespoons of cooking wine.
- Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
- Open the lid after simmering until exhausted.
- Then, stir in the cut cabbage and bring to a boil. Cook until the cabbage is cooked through.
- Finally, add 2 tablespoons of salt.
- Add 0.5 scoop of MSG.
- Season to mix and serve.
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MIXED BLACK FUNGUS RECIPE - SIMPLE CHINESE FOOD
This dish is super
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
- Then add celery and spicy fresh dew and mix well (the secret of this dish is spicy fresh dew, this seasoning is a compound seasoning, so it must be delicious)
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From asianinspirations.com.au
Total Time 35S
Cuisine Chinese
From asianinspirations.com.au
Total Time 35S
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- To Prep Clean the chicken and cut into bite-size pieces, set aside. Soak the black fungus until soften. To Cook Heat up the wok over medium heat. Sauté sliced ginger until curled up, then add in sesame oil and continue to sauté until fragrant. Add the chicken and stir fry until slightly browned, then add red dates, goji berries, black fungus, chicken bouillon powder and rice wine. Cover with lid and continue cooking for a further 10 mins. Serve hot with rice.
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Aug 06, 2020 · … followed by the prepared black fungus. Mix well. Add water, leftover marinade sauce (pictured above) & Chinese wine. Stir fry briefly, cover with lid and simmer until the chicken is cooked, about 2-3 minutes. Don’t overcook the chicken here as they may become tough. After simmering, this is the amount of sauce this dish has.
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HOW TO PREPARE CHINESE BLACK FUNGUS (??????) ? | FUN ...
Feb 05, 2014 · 4. After soaking for 30 minutes, rinse clean the black fungus, remove any dirt or hard stems. Tip: Depending on the varieties of the black fungus, the soaking time varies. Chinese black fungus is best in soups: Chicken Soup with Chinese Black Fungus (????).
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BLACK FUNGUS TOFU SOUP | MISS CHINESE FOOD
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BRAISED CHICKEN WITH BLACK FUNGUS ??????? - SHARE FOOD ...
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