TURTLE PUMPKIN CHEESECAKE RECIPES

Name: Turtle Cheesecake
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 2 h
Yield: 1 nine inch spingform cake, 14 serving(s)
Ingredients: 1 3/4 cups chocolate graham cracker crumbs; 1/3 cup butter or 1/3 cup margarine, melted; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/2 cup granulated sugar; 3 large eggs; 3 tablespoons lime juice; 1 tablespoon vanilla extract; 1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 tablespoons chocolate syrup; 2 tablespoons caramel sundae syrup or 2 tablespoons ice cream topping; 1/2 cup coarsely chopped pecans; 1/4 cup nestle toll house miniature semisweet chocolate chips

TURTLE CHEESECAKE RECIPE - FOOD.COM

Turtle Cheesecake Recipe - Food.com image

" A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups. "

Total Time 2 hours

Prep Time 40 minutes

Cook Time 1 hours 20 minutes

Yield 1 nine inch spingform cake, 14 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups chocolate graham cracker crumbs
1/3 cup butter or 1/3 cup margarine, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup granulated sugar
3 large eggs
3 tablespoons lime juice
1 tablespoon vanilla extract
1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 tablespoons chocolate syrup
2 tablespoons caramel sundae syrup or 2 tablespoons ice cream topping
1/2 cup coarsely chopped pecans
1/4 cup nestle toll house miniature semisweet chocolate chips

Steps:

PREHEAT oven to 300 degrees F.
Grease 9-inch springform pan.
COMBINE crumbs and butter in medium bowl.
Press onto bottom and 1 inch up side of prepared pan.
BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth.
Add sugar, eggs, lime juice and vanilla extract; beat until combined.
Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Morsels may retain some of their shape.
If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Stir 2 cups of cheesecake batter into melted morsels; mix well.
Alternately spoon batters into crust, beginning and ending with yellow batter.
BAKE for 1 hour 10 to 15 minutes or until edge is set and center moves slightly.
Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake.
Cool completely.
Drizzle Nesquik™ and caramel syrup over cheesecake.
Sprinkle with pecans and mini morsels.
Refrigerate for several hours or overnight.
Remove side of pan.

Nutrition Facts : Calories 487.5, FatContent 33.9, SaturatedFatContent 18.1, CholesterolContent 114.7, SodiumContent 268, CarbohydrateContent 42.6, FiberContent 1.7, SugarContent 36.9, ProteinContent 7.9

CANNOLI DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cannoli Dip Recipe: How to Make It - Taste of Home image

Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 carton (15 ounces) whole-milk ricotta cheese
4 ounces cream cheese, softened
3/4 cup confectioners' sugar
1 tablespoon finely chopped candied citron
1 tablespoon grated lime zest
Optional: mini ice cream sugar cones, mini chocolate chips

Steps:

Beat together first five ingredients. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips and additional lime zest.

Nutrition Facts : Calories 128 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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