ON THE BORDER ENCHILADA RECIPE RECIPES
COPYCAT ON THE BORDER ENCHILADA LOVER’S ... - RECIPES.NET
Savor a mouth-watering enchilada casserole loaded with cheese, salsa and crunchy tortilla chips. This recipe serves dinner in a snap!
Provided by Andrea
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven at 350 degrees F.
- In a saucepan, combine the salsa, milk, chilies, & half of each cheese. Simmer until the cheese has melted, roughly 5 to 8 minutes. Stir occasionally.
- Fill a baking casserole of your choice with tortilla chips. Pour the sauce over the chips, making sure it’s well distributed. Sprinkle with the remaining cheese on top.
- Bake the casserole for 20 minutes or until the mixture starts to bubble.
- Roughly 10 minutes into baking, sprinkle your chicken on top & continue baking.
- Garnish with your desired topping and serve warm. Enjoy a delicious enchilada casserole oozing in cheese and salsa goodness!
Nutrition Facts : Calories 451.00kcal, CarbohydrateContent 29.00g, CholesterolContent 76.00mg, FatContent 27.00g, FiberContent 3.00g, ProteinContent 25.00g, SaturatedFatContent 12.00g, ServingSize 6.00 , SodiumContent 773.00mg, SugarContent 4.00g
OVER-THE-BORDER SHRIMP ENCHILADAS RECIPE: HOW TO MAKE IT
These enchiladas have a bit of a kick, thanks to chili powder and green chiles, but the deliciously creamy sauce balances it all. —Beverly O'Ferrall, Linkwood, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion in oil until tender. Add the shrimp, green chiles, chili powder, salt, cumin and pepper. Cook for 2-3 minutes or until shrimp turn pink. Stir in cream cheese until melted., Place 1/3 cup shrimp mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour salsa over the top; sprinkle with Monterey Jack cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 417 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 809mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 19g protein.
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