LEFTOVER BEEF STEW RECIPES RECIPES

Name: Leftover Roast Beef Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2-3 serving(s)
Ingredients: 1/2 onion, chopped; 1/2 green pepper, chopped; 1 tablespoon olive oil; 8 -10 ounces leftover roast beef or 8 -10 ounces steak; 2 cups beef stock (or 1 can beef broth); 1 cup roasted tomatoes or 1 (14 1/2 ounce) can diced tomatoes; 1/2 tablespoon dried oregano; 1/2 tablespoon dried basil; 1 cup mushroom, cut in large chunks; 1 tablespoon chopped fresh basil

LEFTOVER ROAST BEEF STEW RECIPE - FOOD.COM

Leftover Roast Beef Stew Recipe - Food.com image

It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1/2 onion, chopped
1/2 green pepper, chopped
1 tablespoon olive oil
8 -10 ounces leftover roast beef or 8 -10 ounces steak
2 cups beef stock (or 1 can beef broth)
1 cup roasted tomatoes or 1 (14 1/2 ounce) can diced tomatoes
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1 cup mushroom, cut in large chunks
1 tablespoon chopped fresh basil

Steps:

Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
In heavy dutch oven, sauté onions in olive oil for 3 minutes, add green pepper and sauté 3 minutes more.
Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
Taste for seasoning, add salt and pepper if desired.
Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
Serve hot.

Nutrition Facts : Calories 327.1, FatContent 17.2, SaturatedFatContent 4.8, CholesterolContent 88.4, SodiumContent 964.1, CarbohydrateContent 9.5, FiberContent 2.9, SugarContent 5, ProteinContent 35.7

LEFTOVER STEW RECIPE - FOOD.COM

Leftover Stew Recipe - Food.com image

I made a brisket, and I had some leftover part that were really fatty so I made this. I used a can of whole tomatoes and diced them myself. I used strawberryjane's Recipe #80960.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 7-9 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup onion
2 cups water
2 teaspoons beef bouillon granules or 2 beef bouillon cubes
2 garlic cloves, grated
4 red potatoes, cubed
1 -1 1/2 lb beef brisket or 1 -1 1/2 lb stew meat
1 (15 1/4 ounce) can whole kernel corn
1 (16 ounce) can navy beans
1 (15 1/2 ounce) can cannellini beans
1 (28 ounce) can tomatoes, diced
mozzarella cheese
chives

Steps:

In a large stock pot or dutch oven, saute onions until translucent.
Then add the water, bring to a boil, add bouillon; stir.
Add grated garlic.
Add potatoes and boil 5 minutes.
Add corn, beans, tomatoes and beef.
Cook 20- 30 minutes, it should have reduced about an inch.
Serve in bowls.
Top with cheese and chives.

Nutrition Facts : Calories 410.1, FatContent 6.7, SaturatedFatContent 2, CholesterolContent 40.3, SodiumContent 803.2, CarbohydrateContent 63.3, FiberContent 15.1, SugarContent 8.2, ProteinContent 27.4

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