BUTTER SUGAR COOKIE RECIPE RECIPES

Name: Almond Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Yield: 36
Cuisine: American
Ingredients: 2 1/2 c flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 16 Tbs (2 sticks) unsalted butter, softened but still cool; 1 c brown sugar; 1 c granulated sugar; 1 c almond butter; 2 large eggs; 2 1/2 tsp vanilla; 1 c almonds, ground to resemble coarse breadcrumbs

ALMOND BUTTER COOKIES - RECIPE FOR ALMOND BUTTER COOKIE ...

Almond Butter Cookies - Recipe for Almond Butter Cookie ... image

These Almond Butter Cookies are the tastiest I've tried and make a great addition to your regular cooking baking.

Provided by Katie

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 36

Number Of Ingredients 11

Ingredients

2 1/2 c flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
16 Tbs (2 sticks) unsalted butter, softened but still cool
1 c brown sugar
1 c granulated sugar
1 c almond butter
2 large eggs
2 1/2 tsp vanilla
1 c almonds, ground to resemble coarse breadcrumbs

Steps:

Line baking sheet with parchment paper or spray with nonstick cooking spray.
Preheat oven to 350 degrees F.
Combine flour, baking soda, baking powder, and salt. Set aside.
Beat butter until creamy.
Add sugars beating until fluffy, approximately 3 minutes.
Scrap the bowl as necessary.
Beat in almond butter until incorporated.
Beat in vanilla and then eggs, one at a time.
Gently stir in the dry ingredients (I switched to the paddle on my kitchen aid mixer).
Add ground almonds and stir until just incorporated.
Roll cookies into 2 Tbs sized balls.
Place on baking sheets and press each ball twice with a fork to make a crisscross design.
Bake cookies for 10-12 minutes.
Edges should be slightly browned and the cookies puffed.
Cool on sheets for 4 minutes before transferring to a cookie cooling rack.

Nutrition Facts : Calories 191 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 11 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1 cookie, SodiumContent 120 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

ALMOND BUTTER COOKIES - RECIPE FOR ALMOND BUTTER COOKIE ...

Almond Butter Cookies - Recipe for Almond Butter Cookie ... image

These Almond Butter Cookies are the tastiest I've tried and make a great addition to your regular cooking baking.

Provided by Katie

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 36

Number Of Ingredients 11

Ingredients

2 1/2 c flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
16 Tbs (2 sticks) unsalted butter, softened but still cool
1 c brown sugar
1 c granulated sugar
1 c almond butter
2 large eggs
2 1/2 tsp vanilla
1 c almonds, ground to resemble coarse breadcrumbs

Steps:

Line baking sheet with parchment paper or spray with nonstick cooking spray.
Preheat oven to 350 degrees F.
Combine flour, baking soda, baking powder, and salt. Set aside.
Beat butter until creamy.
Add sugars beating until fluffy, approximately 3 minutes.
Scrap the bowl as necessary.
Beat in almond butter until incorporated.
Beat in vanilla and then eggs, one at a time.
Gently stir in the dry ingredients (I switched to the paddle on my kitchen aid mixer).
Add ground almonds and stir until just incorporated.
Roll cookies into 2 Tbs sized balls.
Place on baking sheets and press each ball twice with a fork to make a crisscross design.
Bake cookies for 10-12 minutes.
Edges should be slightly browned and the cookies puffed.
Cool on sheets for 4 minutes before transferring to a cookie cooling rack.

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