GARLIC BACON RECIPES

Name: Brussels Sprouts with Bacon & Garlic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 pounds fresh Brussels sprouts (about 10 cups); 8 bacon strips, coarsely chopped; 3 garlic cloves, minced; 3/4 cup chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper

BRUSSELS SPROUTS WITH BACON & GARLIC RECIPE: HOW TO MAKE IT

Brussels Sprouts with Bacon & Garlic Recipe: How to Make It image

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 pounds fresh Brussels sprouts (about 10 cups)
8 bacon strips, coarsely chopped
3 garlic cloves, minced
3/4 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices. In a 6-qt. Dutch oven or stockpot, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 30 seconds longer. Remove with a slotted spoon; drain on paper towels., Add Brussels sprouts to bacon drippings; cook and stir until sprouts begin to brown lightly, 4-6 minutes. Stir in broth, salt and pepper; cook, covered, until Brussels sprouts are tender, 4-6 minutes longer. Stir in bacon mixture.

Nutrition Facts : Calories 109 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 5g protein. Diabetic Exchanges 1-1/2 fat

GARLIC BREAD RECIPES | BBC GOOD FOOD

Garlic bread recipes | BBC Good Food image

Serve garlic bread for a comforting starter or side. Whether plain or cheesy, it's a great accompaniment for lasagne, chilli con carne, salad, soups and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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BRUSSELS SPROUTS WITH BACON & GARLIC RECIPE: HOW TO MAKE IT

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. —Mandy Rivers, Lexington, South Carolina
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 109 calories per serving

Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices. In a 6-qt. Dutch oven or stockpot, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 30 seconds longer. Remove with a slotted spoon; drain on paper towels., Add Brussels sprouts to bacon drippings; cook and stir until sprouts begin to brown lightly, 4-6 minutes. Stir in broth, salt and pepper; cook, covered, until Brussels sprouts are tender, 4-6 minutes longer. Stir in bacon mixture.

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