IS PEANUT BUTTER VEGAN FOOD RECIPES

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VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES | FOODTALK



Vegan Peanut Butter Chocolate Chip Cookies | Foodtalk image

Provided by Thank You Berry Much

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 8

Number Of Ingredients 9

? cup smooth peanut butter, 80g
¼ cup melted vegan butter, 60g
¼ cup applesauce, unsweetened, 60g
½ cup brown sugar, packed 100g
1 tsp vanilla extract
1 cup all purpose flour, 120g, spoon and level method- see notes
½ tsp baking soda
¼ tsp salt
½ cup dark chocolate chips

Steps:

  • In a large bowl, mix together the smooth peanut butter, melted vegan butter, applesauce, brown sugar, and vanilla. 
  • Add the all-purpose flour, baking soda, and salt on top. Sift the dry ingredients together with a fork, then mix them into the wet mixture.
  • Fold in the chocolate chips.
  • The dough will be very soft but should be able to be scooped and rolled. Scoop about 1 1/2-2 tbsp of dough and roll them into balls. You should be able to make 8 large cookies. 
  • Space the cookies 2” apart on the ungreased baking sheet.
  • Press balls of dough slightly with the palm of your hand to flatten them into thick discs. 
  • Bake at 350F for 13-14 minutes. The edges of the cookies should be slightly golden brown and firm. The center should no longer look wet or jiggly.
  • When you remove the baking sheet from the oven, smack the baking sheet on the counter or stovetop 6-8 times. This helps deflate the cookies and makes them less puffy.
  • Let the cookies cool for 5 minutes on the baking sheet. Then, transfer them to a cooling rack to finish cooling.

CHOCOLATE PEANUT BUTTER FROSTING (VEGAN) RECIPE - FOOD.COM



Chocolate Peanut Butter Frosting (Vegan) Recipe - Food.com image

YUMMY!! If your not able to find vegan powdered sugar than you can make your own with your vegan/organic sugar. Just mix 1 cup sugar & 1 tablespoons cornstarch and either process in blender, food processor, coffee grinder or mill in soymilk machine (just depends on your machines & what you can get away with). Blend until a powder forms & VOILA!!

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 5

2 ounces unsweetened chocolate
1/4 cup smooth peanut butter
3 tablespoons water
1 teaspoon vanilla
1 cup powdered sugar

Steps:

  • Melt the chocolate in a double boiler and then let cool a bit but not so it starts to harden again.
  • Add the other ingredients and blend until well mixed.

Nutrition Facts : Calories 114.2, FatContent 6.2, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 31.2, CarbohydrateContent 15, FiberContent 1.3, SugarContent 12.4, ProteinContent 2.4

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