EASY MACARONI AND CHEESE CASSEROLE RECIPES
MACARONI AND CHEESE CASSEROLE RECIPE | ALLRECIPES
If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)
Provided by CRYSTAL_72
Categories Baked Macaroni and Cheese
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
- Bake, covered with aluminum foil, for 20 to 25 minutes.
Nutrition Facts : Calories 524.5 calories, CarbohydrateContent 33.9 g, CholesterolContent 82.9 mg, FatContent 32.8 g, FiberContent 3.3 g, ProteinContent 22.8 g, SaturatedFatContent 14.4 g, SodiumContent 1595.1 mg, SugarContent 6.1 g
EASY EASY MACARONI CHEESE - BBC GOOD FOOD
Very simple Macaroni Cheese
Provided by kuzeyboy
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Serves 2
Steps:
- Boil water and when boiling, add pasta.
- Mix butter and flour to make a roux in a saucepan. Take off the heat.
- Introduce and gradual mix in the milk to make sure it remains smooth.
- Return to heat and once bubbling, remove from heat.
- Stir in cheese until it has all melted.
- Drain the pasta into a casserole dish, add the cheese sauce and sprinkle the red Leicester on the top.
- Place under grill and remove when slightly browned.
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