PERUVIAN GREEN AJI SAUCE RECIPES
LOMO SALTADO (PERUVIAN BEEF STIR FRY) - SKINNYTASTE
I put a healthier spin on Lomo Saltado (Peruvian Beef Stir Fry) one of my favorite Peruvian dishes!
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F.
- Lightly coat a baking sheet with cooking spray.
- Cut the potato lengthwise into 1/3-inch thick slices; cut each slice into 1/3-inch fries. Place on the baking sheet and toss with oil to evenly coat. Season with garlic powder, salt and pepper. Place on a single layer onto the greased baking sheet.
- Bake uncovered on the lower third of the oven for about 25 minutes or until tender crisp and golden.
- Meanwhile, season meat with salt, pepper and cumin.
- Heat a large wok over high heat. When hot add the oil and the steak, cook about 2 minutes, until browned on both sides. Add the onions, bell pepper, jalapeno and garlic and cook 2 minutes. Add the tomato, soy sauce and vinegar and cook 1 more minute. Season with more salt as needed, remove from heat and finish with cilantro.
- Serve immediately with french fries and divide evenly between 2 plates.
Nutrition Facts : ServingSize 1 /2 of the recipe, Calories 308.5 kcal, CarbohydrateContent 28 g, ProteinContent 28 g, FatContent 9 g, CholesterolContent 48 mg, SodiumContent 522 mg, FiberContent 4 g, SugarContent 3 g, SaturatedFatContent 0.5 g
LOMO SALTADO (PERUVIAN BEEF STIR FRY) - SKINNYTASTE
I put a healthier spin on Lomo Saltado (Peruvian Beef Stir Fry) one of my favorite Peruvian dishes!
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F.
- Lightly coat a baking sheet with cooking spray.
- Cut the potato lengthwise into 1/3-inch thick slices; cut each slice into 1/3-inch fries. Place on the baking sheet and toss with oil to evenly coat. Season with garlic powder, salt and pepper. Place on a single layer onto the greased baking sheet.
- Bake uncovered on the lower third of the oven for about 25 minutes or until tender crisp and golden.
- Meanwhile, season meat with salt, pepper and cumin.
- Heat a large wok over high heat. When hot add the oil and the steak, cook about 2 minutes, until browned on both sides. Add the onions, bell pepper, jalapeno and garlic and cook 2 minutes. Add the tomato, soy sauce and vinegar and cook 1 more minute. Season with more salt as needed, remove from heat and finish with cilantro.
- Serve immediately with french fries and divide evenly between 2 plates.
Nutrition Facts : ServingSize 1 /2 of the recipe, Calories 308.5 kcal, CarbohydrateContent 28 g, ProteinContent 28 g, FatContent 9 g, CholesterolContent 48 mg, SodiumContent 522 mg, FiberContent 4 g, SugarContent 3 g, SaturatedFatContent 0.5 g
More about "peruvian green aji sauce recipes"
LOMO SALTADO (PERUVIAN BEEF STIR FRY) - SKINNYTASTE
I put a healthier spin on Lomo Saltado (Peruvian Beef Stir Fry) one of my favorite Peruvian dishes!
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 308.5 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 308.5 kcal per serving
- Serve immediately with french fries and divide evenly between 2 plates.
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2019-04-30 · Meet my new favorite hot sauce! Aji verde is a bold and bright Peruvian green sauce. It’s spicy and tangy, and packed with fresh flavor. We’ve been dousing just about everything in aji verde since I found it—tacos, eggs, rice and beans, potatoes and more. A drizzle of aji …
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