SOUTHERN FRIED CHOCOLATE PIES RECIPE RECIPES
SOUTHERN FRIED HAND PIES - DEEP SOUTH DISH
Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic!
Provided by Deep South Dish
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Number Of Ingredients 13
Steps:
- For the fruit, melt the butter and sugar together; add chopped apples and simmer covered, over medium heat for about 15 to 20 minutes.
- Remove from heat, sprinkle brown sugar, nutmeg and cinnamon over the apples, stir, taste and adjust sweetness. Set aside to cool.
- For the dough, cut the shortening into 2 cups of the flour. Stir in the sugar, egg yolk and ice water until dough is sticky.
- Turn out onto a floured surface and sprinkle more flour on top, working it in until dough is smooth.
- Roll out to about 1/8 to 1/4 inch thick and cut into 4-to-6-inch circles. You may also pinch off golf ball-sized pieces and flatten individually by hand.
- Place about a half tablespoon of the cooled filling in the center of each round. Barely wet the edges of the round with water, fold over, lightly press down on the edges and the filling; seal the edges with the tines of a fork.
- Place all of the pies in a single layer onto a plate that has been lightly sprinkled with flour and refrigerate about 10 minutes.
- Fry in a skillet, with about 1/2 inch of hot oil, until browned on both sides. Remove from the skillet, drain on a rack over paper towels, sprinkling with granulated sugar or dust with powdered sugar while still warm, if desired.
- Best served warm, but delicious cold too!
OVEN-FRIED APPLE PIES RECIPE - PILLSBURY.COM
Make a new kind of apple pie tradition with our Oven-Fried Apple Pies! This tasty twist on a classic fall dessert is sure to become a new family favorite. Our biscuit apple pies use just five ingredients and are ready to eat in four simple steps! That's right, this recipe really is easy as pie!
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. In small bowl, combine sugar and cinnamon. Set aside.
- Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Place on sprayed cookie sheets.
- Place 2 tablespoons pie filling slightly off center on each biscuit round on one cookie sheet. Fold biscuits over filling; press edges with fork to seal. Prick top of each 3 times with fork. Brush each with melted butter; sprinkle with sugar mixture.
- Bake at 375°F. for 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.) Repeat with biscuit rounds on second cookie sheet. Immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm.
Nutrition Facts : Calories 270 , CarbohydrateContent 35 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Pie, SodiumContent 610 mg, SugarContent 15 g
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While sharing a Bundt cake one day in 1997, amateur bakers and close friends Dena Tripp and Debbie Shwetz realized they could do better. After much experimentation, the duo discovered a batter that produced a moist, delicious cake, which was a huge improvement over the dense, dry cake usually associated with Bundts. But they weren’t done yet.
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