PIZZELLES ITALIAN COOKIE RECIPES

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GLUTEN-FREE PIZZELLE RECIPE: THIN AND CRISP PIZZELLES ...



Gluten-Free Pizzelle Recipe: Thin and Crisp Pizzelles ... image

Provided by Elizabeth

Yield 30

Number Of Ingredients 8

1 3/4 cups Bob’s Red Mill Gluten-Free Baking Flour
3/4 cup granulated sugar
2 teaspoons baking powder
3 large eggs
1/2 cup (1 stick) butter, melted and cooled slightly
1/2 teaspoon anise extract (or 1 teaspoon vanilla extract)
nonstick cooking spray
Powdered sugar, if desired

Steps:

  • Whisk together gluten-free baking flour, granulated sugar, and baking powder in a medium bowl. Switch to a wooden spoon and stir in eggs, cooled, melted butter, and anise extract. Batter will be thick and soft.
  • Heat pizzelle iron according to manufacturer's directions. Grease with nonstick cooking spray. Spoon batter onto hot iron. Bake until lightly golden brown.
  • Remove hot pizzelles from iron. Transfer to a wire rack to cool. Dust cooled pizzelles with powdered sugar, if desired.

ITALIAN PIGNOLI COOKIES RECIPE: HOW TO MAKE IT



Italian Pignoli Cookies Recipe: How to Make It image

Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.—Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 5

1-1/4 cups (12 ounces) almond paste
1/2 cup sugar
4 large egg whites, room temperature, divided
1 cup confectioners' sugar
1-1/2 cups pine nuts

Steps:

  • In a small bowl, beat almond paste and sugar until crumbly. Beat in 2 egg whites. Gradually add confectioners' sugar; mix well., Whisk remaining egg whites in a shallow bowl. Place pine nuts in another shallow bowl. Shape dough into 1-in. balls. Roll in egg whites and coat with pine nuts. Place 2 in. apart on parchment-lined baking sheets. Flatten slightly., Bake at 325° until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 112 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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