QUICHE RECIPE WITH BISQUICK RECIPES

Name: Bisquick Impossible Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 slices bacon, fried and crumbled; 1 cup cheddar cheese, shredded; 1 tablespoon onion, minced; 3 eggs; 3/4 cup Bisquick; 1 1/2 cups milk; 1/4 teaspoon pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon dill weed; salt

BISQUICK IMPOSSIBLE QUICHE RECIPE - FOOD.COM

Bisquick Impossible Quiche Recipe - Food.com image

This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 slices bacon, fried and crumbled
1 cup cheddar cheese, shredded
1 tablespoon onion, minced
3 eggs
3/4 cup Bisquick
1 1/2 cups milk
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon dill weed
salt

Steps:

Preheat oven to 400 degrees Fahrenheit.
Lightly grease an 8 inch square pan or a 9 inch pie plate.
Cook bacon until crisp; drain on paper towels; discard grease.
Sprinkle bacon, cheese and onion into pan.
Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
Pour mixture over top of bacon mixture.
Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 232.7, FatContent 14.6, SaturatedFatContent 7.2, CholesterolContent 123.5, SodiumContent 366.6, CarbohydrateContent 13.6, FiberContent 0.4, SugarContent 2.1, ProteinContent 11.5

IMPOSSIBLE QUICHE RECIPE - FOOD.COM

Impossible Quiche Recipe - Food.com image

Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 quiche

Number Of Ingredients 9

Ingredients

1/2 lb mushroom, sliced
2 cups milk (can use skim)
1 cup shredded cheese (swiss or cheddar)
4 eggs
1/3 cup finely chopped onion
1/2 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon thyme (fresh is best)

Steps:

Preheat oven to 350.
Lightly grease a 9-10 inch pie plate.
Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
Let stand 5 minues before cutting.
Refrigerate leftovers.

Nutrition Facts : Calories 1310.5, FatContent 75.5, SaturatedFatContent 37.2, CholesterolContent 987.8, SodiumContent 2970.8, CarbohydrateContent 84.7, FiberContent 4.4, SugarContent 14.6, ProteinContent 75.7

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