GLUTEN FREE SPRINKLES RECIPES

Name: Gluten-Free Vanilla Mug Cake
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Ingredients: 1/4 cup all-purpose gluten-free flour; 1/2 teaspoon baking powder; 2 tablespoons granulated sugar; 1 large egg; 2 tablespoons vegetable oil or melted butter; 1 tablespoon milk; 1/4 teaspoon vanilla extract; sprinkles, optional; 2 tablespoons softened butter or dairy-free spread; 3 tablespoons powdered sugar; 1 teaspoon milk, traditional or dairy-free

EASY GLUTEN-FREE VANILLA MUG CAKE - GLUTEN-FREE BAKING

Easy Gluten-Free Vanilla Mug Cake - Gluten-Free Baking image

This gluten-free mug cake is soft, tender, and delicious. Add sprinkles to turn the simple vanilla cake into a funfetti dream.

Provided by Elizabeth

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 11

Ingredients

1/4 cup all-purpose gluten-free flour
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1 large egg
2 tablespoons vegetable oil or melted butter
1 tablespoon milk
1/4 teaspoon vanilla extract
sprinkles, optional
2 tablespoons softened butter or dairy-free spread
3 tablespoons powdered sugar
1 teaspoon milk, traditional or dairy-free

Steps:

For the Microwave
For the Oven
For the Frosting

GLUTEN-FREE CHRISTMAS SUGAR COOKIES - BETTYCROCKER.COM

Gluten-Free Christmas Sugar Cookies - BettyCrocker.com image

Buttery, sweet and tender. These sugar cookies hit the mark for a terrific gluten-free option.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
1/2 cup shortening
1/2 cup butter, softened
2 teaspoons pure vanilla extract
1 egg
2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/2 teaspoon gluten-free baking powder
1/4 teaspoon salt
1 cup gluten-free powdered sugar
2 tablespoons milk

Steps:

In large bowl, beat granulated sugar, shortening and softened butter with electric mixer on medium speed, scraping bowl often, until creamy. On low speed, beat in vanilla and egg. Stir in flour blend, baking powder and salt until well mixed. Divide dough in half; shape each half into disk. Wrap in plastic wrap; refrigerate about 1 hour or until firm.
Heat oven to 375°F. On work surface lightly sprinkled with flour blend, roll each half of dough to 1/4-inch thickness. Cut with 2 1/2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheets.
Bake 8 to 12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely, about 15 minutes. Stir together Glaze ingredients. Spread on cookies. Sprinkle with additional granulated sugar, if desired.

Nutrition Facts : Calories 160 , CarbohydrateContent 21 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 105 mg, SugarContent 13 g, TransFatContent 1 g

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