NUTELLA SANDWICH COOKIES RECIPES

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NO-BAKE NUTELLA® OATMEAL COOKIES RECIPE - PILLSBURY.COM



No-Bake Nutella® Oatmeal Cookies Recipe - Pillsbury.com image

Upgrade your favorite no-bake oatmeal cookie with creamy Nutella® spread!

Provided by Holly Lofthouse

Total Time 30 minutes

Prep Time 15 minutes

Yield 14

Number Of Ingredients 6

2 cups sugar
2 tablespoons butter
1/2 cup milk
1 teaspoon vanilla
3/4 cup Nutella® hazelnut spread with cocoa
2 cups old-fashioned oats

Steps:

  • Line cookie sheet with cooking parchment paper.
  • In 4-quart saucepan over medium heat, heat 2 cups sugar, 2 tablespoons butter and 1/2 cup milk to a rolling boil. Boil 1 minute; remove from heat.
  • Stir in 1 teaspoon vanilla and 3/4 cup Nutella® hazelnut spread with cocoa until creamy and combined. Stir in 2 cups old-fashioned oats until well coated.
  • Immediately drop by 2-tablespoonfuls onto cookie sheet. Cool about 15 minutes or until set.

Nutrition Facts : Calories 190 , CarbohydrateContent 38 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 20 mg, SugarContent 29 g, TransFatContent 0 g

EASY NUTELLA® COOKIE ROLL-UPS RECIPE - PILLSBURY.COM



Easy Nutella® Cookie Roll-ups Recipe - Pillsbury.com image

These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 32

Number Of Ingredients 4

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2/3 cup Nutella® hazelnut spread with cocoa
1 tablespoon butter, melted
1 1/2 teaspoons coarse white sparkling sugar

Steps:

  • Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
  • Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
  • Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
  • Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 90 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 4 g, TransFatContent 0 g

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