TUNA AND GOUT RECIPES
BAKED SALMON CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. —Nikki Haddad, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 11 ingredients. Place 1/3 cup salmon mixture into each of 8 muffin cups coated with cooking spray. Bake at 425° for 10-15 minutes or until a thermometer reads 160°., Meanwhile, combine the sauce ingredients. Serve with salmon.
Nutrition Facts : Calories 266 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 914mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 28g protein.
ZUCCHINI BOATS RECIPE: HOW TO MAKE IT - TASTE OF HOME
After working hard all our lives and raising a family, we're now enjoying a simpler life. Getting back to the basics means enjoying old-fashioned comfort foods like these stuffed zucchini boats. —Mrs. C. Thon, Atlin, British Columbia
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp. , In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes.
Nutrition Facts : Calories 312 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
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EASY LEMON DROP MARTINI COCKTAIL - INSPIRED TASTE
There are three things to keep in mind when making lemon drop martinis at home. Fresh lemon juice is best, use a quality vodka, and serve the martini very cold. A few of our favorite mid-priced vodka brands are Kettle One, Stolichnaya (Stoli), and Tito’s. If you plan to make the lemon sugar, it is best to remove the zest from the lemon before juicing them for the martini. Then when you need to moisten the glass so that the sugar sticks, use the leftover lemon halves after juicing.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 256 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 256 per serving
- Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and serve immediately.
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TUNA SALAD - WIKIPEDIA
Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise.The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. When the mixture is placed on bread, it makes a tuna salad sandwich. Tuna salad …
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