PASSOVER RECIPES CHICKEN RECIPES

Steps:

• Melt margarine in a saucepan and stir in the curry powder.
• Cook for 2-3 minutes and then add the wine.
• Remove from the heat.
• Wash and pat dry the chicken pieces and place in a roasting pan and baste with the curry sauce.
• Bake for 20 minutes at 350 degrees F.
• Spread the duck sauce over the chicken pieces and bake another 30 minutes, or until chicken is tender.
• Place chicken pieces on a serving platter.
• Heat the sauce and pan drippings in a clean 1 quart saucepan over a high flame and cook until the sauce is reduced by 1/3.
• Pour the sauce over the chicken and sprinkle with the coconut, scallions and nuts.

Steps:

• Bring a large pot of salted water to a rolling boil. Place 8 eggs in the boiling water; let the eggs boil for one minute, then remove the pan from the heat. Let the eggs sit for 15 minutes before removing them from the pot. Let them cool, remove the shells, the white portion of the eggs (save or discard the white), and chop the yolks.
• In a medium bowl, mix ground chicken, beaten egg, matzo meal, salt and pepper to taste, and cinnamon. Form mixture into walnut-sized balls and refrigerate until ready to cook.
• In a large saucepan over high heat, bring chicken broth to a boil. Add rice and chicken meatballs, cover, and lower heat to medium low; simmer for 20 minutes or until the rice and chicken are cooked.
• Ladle into soup bowls and garnish with hard-boiled egg; serve.