SMASHED POTATO RECIPE RECIPES

Name: Smashed celeriac
Total time: 40 min
Yield: 4
Ingredients: 1 celeriac; olive oil; 1 handful of fresh thyme; 2 cloves of garlic; 3-4 tablespoons water or organic stock

SMASHED CELERIAC RECIPE | JAMIE OLIVER CELERIAC RECIPES

Smashed celeriac recipe | Jamie Oliver celeriac recipes image

What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly sliced into salads. When roasted it goes sweet and when mixed with potato and mashed it's a complete joy. Here, mash the celeriac just a little bit so you've got a gorgeous sort-of-in-between smash-up

Total Time 40 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 celeriac
olive oil
1 handful of fresh thyme
2 cloves of garlic
3-4 tablespoons water or organic stock

Steps:

1. Peel the celeriac, then slice about 1cm/½ inch off the bottom of it and roll it on to that flat edge, so it's nice and safe to slice. Slice and dice it all up into 1cm/½ inch-ish cubes. Don't get your ruler out – they don't have to be perfect.
2. Put a casserole-type pot on a high heat, add 3 good lugs of olive oil, then add the celeriac. Pick in the thyme leaves and peel and finely chop the garlic, and add both with a little sea salt and black pepper. Stir around to coat and fry quite fast, giving a little colour, for 5 minutes.
3. Turn the heat down to a simmer, add the water or stock, place a lid on top and cook for around 25 minutes, until tender.
4. Season carefully to taste and stir around with a spoon to smash up the celeriac. Some people like to keep it in cubes, some like to mash it, but I think it looks and tastes much better if you smash it, which is somewhere in the middle. You can serve this with just about any meat you can think of.

Nutrition Facts : Calories 153 calories, FatContent 15.4 g fat, SaturatedFatContent 2.2 g saturated fat, ProteinContent 1.2 g protein, CarbohydrateContent 2.5 g carbohydrate, SugarContent 1.4 g sugar, SodiumContent 0.67 g salt, FiberContent 2.9 g fibre

SMASHED SWEET POTATOES RECIPE | INA GARTEN | FOOD NET…

Smashed Sweet Potatoes Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 pounds sweet potatoes (about 6 large)
1/2 cup orange juice
1/2 cup heavy cream
4 tablespoons (1/2 stick) unsalted butter, melted
1/4 cup light brown sugar
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F.
Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven and scoop out the insides as soon as they are cool enough to handle. Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Mix together until combined but not smooth and transfer to a baking dish.
Bake the potatoes for 20 to 30 minutes, until heated through.

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