GRILLING A SIRLOIN STEAK RECIPES

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PERFECTLY GRILLED SIRLOIN STEAK RECIPE | HY-VEE



Perfectly Grilled Sirloin Steak Recipe | Hy-Vee image

Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.

Provided by Hy-Vee Test Kitchen

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 6 oz each

Number Of Ingredients 3

1 (12 oz) boneless sirloin steak
0.5 tsp. of sodium-free meat tenderizer
2 tsp. of Grill Mates Montreal steak seasoning

Steps:

  • 1. Season both sides of steak with tenderizer and steak seasoning. Let steak rest for 15 minutes.
  • 2. Preheat grill to medium heat.
  • 3. Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached.
  • 4. Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.

Nutrition Facts : Calories 360, FatContent 16g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 125mg, SodiumContent 780mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 50g

PERFECTLY GRILLED STEAK RECIPE | BOBBY FLAY | FOOD NETWORK



Perfectly Grilled Steak Recipe | Bobby Flay | Food Network image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 3

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  • Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

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5 stars for the sauce, mainly cause it can be used on anything you want the great taste of butter and garlic on. 3 stars for the steak choice. top sirloin has alot of waste on it, only part of it is truely a great cut of meat, which around here is cut away and sold as top of Iowa sirloin.
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