BREAD CRUMBS PROGRESSO RECIPES

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CRISPY PARMESAN CHICKEN RECIPE - BETTYCROCKER.COM



Crispy Parmesan Chicken Recipe - BettyCrocker.com image

Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

4 boneless skinless chicken breasts (6 oz each)
1/2 cup Alfredo pasta sauce (from 15-oz jar)
2/3 cup Progresso™ Panko Italian style crispy bread crumbs
2/3 cup finely shredded Parmesan or Asiago cheese

Steps:

  • Heat oven to 400°F. Line cookie sheet with foil, and generously spray with cooking spray.
  • Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet or rolling pin until 1/2 inch thick.
  • In shallow dish, place pasta sauce; in another shallow dish, mix bread crumbs and cheese. Dip chicken into sauce, then dip into bread crumb mixture to coat.
  • Place chicken on cookie sheet. Bake 15 to 20 minutes or until chicken is no longer pink in center and coating is golden brown.

Nutrition Facts : Calories 460 , CarbohydrateContent 13 g, CholesterolContent 145 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 47 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 0 g, TransFatContent 1/2 g

TUNA NOODLE CASSEROLE RECIPE - BETTYCROCKER.COM



Tuna Noodle Casserole Recipe - BettyCrocker.com image

Satisfy hearty appetites with a tuna casserole that has a few tasty extras like broccoli, roasted red bell pepper and a sprinkling of buttery Progresso™ breadcrumbs.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 9

8 oz uncooked linguine
1 cup frozen broccoli florets
1 package (1.8 oz) leek soup mix
1 1/2 cups milk
Dash pepper
1 can (5 oz) albacore tuna, drained
2 tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
1 tablespoon butter or margarine, melted
1/4 cup Progresso™ plain bread crumbs

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.
  • Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper.
  • Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.
  • Bake uncovered 20 to 25 minutes or until top is golden brown.

Nutrition Facts : Calories 410 , CarbohydrateContent 65 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 5 g, ProteinContent 23 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1570 mg, SugarContent 11 g, TransFatContent 0 g

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