POTATOES RECIPE STOVE TOP RECIPES

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STOVE-TOP "ROASTED" RED POTATOES RECIPE - FOOD.COM



Stove-Top "roasted" Red Potatoes Recipe - Food.com image

This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

6 large red potatoes
3 tablespoons butter
2 teaspoons salt
1 teaspoon pepper
3/4 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
  • Remove from microwave and allow to cool for a few minutes.
  • Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
  • Try olive oil.

Nutrition Facts : Calories 468, FatContent 9.4, SaturatedFatContent 5.7, CholesterolContent 22.9, SodiumContent 1339.5, CarbohydrateContent 89, FiberContent 9.7, SugarContent 7.2, ProteinContent 10.8

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE RECIPE - FO…



Creamy Chicken and Stove-Top Stuffing Casserole Recipe - Fo… image

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 serving(s)

Number Of Ingredients 5

5 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 (12 ounce) boxes of stove top chicken flavor stuffing mix
1 cup milk

Steps:

  • Oven@ 350.
  • Cook chicken and cut into bite sized pieces.
  • Place into a casserole dish.
  • Prepare Stove Top according to directions.
  • Heat both cans of soup with the milk in a saucepan until hot.
  • Pour over chicken.
  • Spoon stuffing over top of chicken and soup.
  • Bake for 30-45 minutes or until bubbly.

Nutrition Facts : Calories 897.9, FatContent 27, SaturatedFatContent 7.8, CholesterolContent 116.7, SodiumContent 2942.7, CarbohydrateContent 110.4, FiberContent 3.8, SugarContent 14.9, ProteinContent 51.2

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CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE RECIPE ...
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 897.9 per serving
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SLOW COOKER MASHED POTATOES RECIPE | ALLRECIPES
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