SHOULDER ROAST WITH GARLIC AND HERBS - JAMIE GELLER
Learn to cook this stunning, flavorful and mouthwatering Shoulder Roast that is easy enough for the novice, but impressive enough for anyone. It is flavored with a Garlic Herb Rub marinade you will love.
Provided by Grow and Behold
Total Time 80 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 8+
Number Of Ingredients 12
Steps:
- 1. Mix all Garlic Herb Rub ingredients together and rub all over the shoulder roast. Refrigerate 4-6 hours. 2. When you are ready to cook, let the roast come to room temperature before browning. Scrape off herbs and garlic from the roast into a little dish and set aside. 3. Preheat oven to 250°F. 4. Heat 2-3 tablespoons olive oil in a large skillet or Dutch oven. Place the roast in the pan and cook, undisturbed, 3-4 minutes. Rotate until all sides of the roast are nicely browned (you can do this in a 450°F degree oven, but the sear is much better on the stove top.) Transfer the roast to a roasting pan and put in the oven. 5. Allow 20 minutes per pound, or cook until roast is medium-rare. 6. Allow roast to rest under a loose tent of aluminum foil at least 10 minutes before carving. 7. Remove roast from the Dutch oven and transfer to stove top. Add more olive oil if necessary. Add herb garlic mixture and cook over low heat until garlic is fully caramelized and crispy. It’s ok if some of it starts to stick to the pan, but be sure to remove the garlic and herbs before they burn. 8. Deglaze the pan with red wine, scraping up the bits on the bottom as the wine simmers. 9. Mix cornstarch with warm water until dissolved. Add to wine, along with broth/water. Bring to a boil, then reduce heat. Return garlic and herb bits to the pan and simmer to reduce to desired thickness. 10. Slice roast and serve with pan sauce. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
SLOW-COOKED COFFEE POT ROAST RECIPE: HOW TO MAKE IT
My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit! —Janet Dominick, Bagley, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 09 hours 35 minutes
Prep Time 5 minutes
Cook Time 09 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low until meat is tender, 9-10 hours. , Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high until gravy is thickened, 30 minutes.
Nutrition Facts : Calories 248 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
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