CREAM CHEESE JALAPENO CORN DIP RECIPES

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CRANBERRY JALAPENO CREAM CHEESE DIP RECIPE | ALLRECIPES



Cranberry Jalapeno Cream Cheese Dip Recipe | Allrecipes image

This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers.

Provided by WMPROS

Categories     Cheese Dips and Spreads

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 9

¼ cup vegetable oil
10 ounces dried sweetened cranberries
½ cup white sugar, or to taste
½ cup water, or more as needed
2 small jalapeno peppers, seeded and finely diced
1 tablespoon lemon juice
2 teaspoons dried cilantro
¼ teaspoon salt
2 (8 ounce) packages cream cheese, softened

Steps:

  • Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
  • Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
  • Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.

Nutrition Facts : Calories 205.5 calories, CarbohydrateContent 21.7 g, CholesterolContent 30.8 mg, FatContent 13.2 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 6.7 g, SodiumContent 119.6 mg, SugarContent 17.8 g

JALAPEñO CORN DIP RECIPE | SOUTHERN LIVING



Jalapeño Corn Dip Recipe | Southern Living image

This creamy and cheesy slow cooker dip is the perfect snack to feed a hungry crowd on game day or to get any party started. If you are expecting a large crowd, you may want to double this recipe so you do not run out before the party is over. With only eight ingredients and minimal prep time, this recipe will become your go-to recipe for entertaining. Simply stir the first seven ingredients together in the slow cooker and let it cook. You will know the dip is ready when it is creamy and bubbling. If you are short on time, you can switch your slow cooker to high, instead of low, and have it ready in 1 ½ to 2 hours. The sweet corn and spicy jalapeño create the perfect flavor combination. Serving this appetizer in the slow cooker will allow you to spend less time in the kitchen, while also keeping the dip warm until the final play of the game. When the dip is ready, stir in the crumbled bacon slices and garnish with extra scallions if desired, and make sure you have plenty of corn chips to serve alongside the dip.Related: Baked BLT Dip Recipe

Provided by Southern Living

Categories     Slow Cooker

Total Time 4 hours 15 minutes

Yield 4 cups

Number Of Ingredients 9

2 (8-oz.) packages.s cream cheese, softened and cubed
1 (8-oz.) packages. pre-shredded sharp Cheddar cheese (about 2 cups)
2 cups frozen corn kernels, thawed
3/4 cup half-and-half
1/3 cup chopped scallions, plus more for garnish
2 teaspoons minced garlic
1 jalapeño chile, seeded and minced
8 thick-cut bacon slices, cooked until crisp and crumbled
Corn chips

Steps:

  • Stir together cream cheese, Cheddar cheese, corn, half-and-half, scallions, garlic, and jalapeño in a 3-quart slow cooker.
  • Cover and cook on LOW 3 ½ to 4 hours or on HIGH 1 ½ to 2 hours until creamy and bubbling, stirring halfway through. Stir in bacon.
  • Garnish with scallions, if desired. Serve with corn chips.

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