BROWNIE WITH VANILLA ICE CREAM RECIPES

VANILLA BROWNIES | ALLRECIPES

Vanilla Brownies | Allrecipes image

I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!

Provided by Stephanie

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 10x15 inch pan

Number Of Ingredients 9

Ingredients

2?¼ cups all-purpose flour
2?½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter, softened
1?¼ cups white sugar
1?¼ cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.

Nutrition Facts : Calories 169.4 calories, CarbohydrateContent 26.4 g, CholesterolContent 25.7 mg, FatContent 7.1 g, FiberContent 0.8 g, ProteinContent 1.8 g, SaturatedFatContent 4.2 g, SodiumContent 75.8 mg, SugarContent 19.5 g

VANILLA BROWNIES | ALLRECIPES

Vanilla Brownies | Allrecipes image

I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!

Provided by Stephanie

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 10x15 inch pan

Number Of Ingredients 9

Ingredients

2?¼ cups all-purpose flour
2?½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter, softened
1?¼ cups white sugar
1?¼ cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.

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